Limited Edition Collector Blades
CHEF BLOG
CHEF BLOG
Abby Slate
Artust BBQ (@ArtustBBQ) sat down with us at Dalstrong to talk about the evolution of BBQ culture in the UK, the importance of building a robust BBQ community, and much more.
10 Mins
Meredith Sims
The complex flavors of a really good beef chili make it the quintessential comfort food. As with everything though, there are some mediocre classic chili recipes and there are some knock-your-socks-off amazing chili recipes.
9 Mins
Jorge Farah
A quality cookware set is one of the best things you can buy. Not only does it provide you with these awesome kitchen tools that will make your life easier, but buying them in a set will also save you money, as it’s a much cheaper approach than buying these pieces individually.
15 Mins
Jorge Farah
One of the great things about purchasing a knife block set is that it allows you access to a large variety of knives, some of them multi-purpose, some of them highly specialized and at a fraction of what it would cost to buy them individually.
14 Mins
Abby Slate
Things haven’t always been easy for James Greenleaf, AKA @greenleaf.bbq. Fending for himself as a kid without the supervision of a parental figure, he craved more guidance and structure in life. After serving in the military, Greenleaf is now a family man who has fallen completely in love with all things BBQ.
5 Mins
Dalstrong Content Team
Compare chef’s knives and santoku knives by blade shape, cutting motion and everyday tasks. Find which makes the better first knife for your cooking.
4 Mins
Jorge Farah
Which sushi knife to buy: yanagiba vs sujihiki vs deba, what length, handedness, and Dalstrong options.
2 Mins
Abby Slate
Jesse Stanley (@pitmasterpastor) sat down with Dalstrong recently to talk about his favorite kitchen tools, what makes a great chef, and why everyone seems to mess up their brisket.
4 Mins
Jorge Farah
Every in-stock Dalstrong cleaver compared, from the Obliterator to the Chinese cleaver, with reviewer picks and a 7-step guide.
4 Mins
Abby Slate
When his new BBQ spot was hit hard by the pandemic, Chris hit back with his own line of handmade rubs in March 2020, which became a quick success. He sat down with Dalstrong to talk about his latest rub sensations, building an audience, and the late rapper he wishes he could cook for.
5 Mins
Meredith Sims
Whether you’re celebrating St. Patrick’s Day or your Irish heritage, learning to make Irish Stew is a rewarding endeavor. One of the ultimate comfort foods, this delicious and hearty traditional Irish stew is considered a national dish of Ireland.
7 Mins
Jorge Farah
Compare Dalstrong's straight and serrated steak knife sets on price, steel, hardness and handle, plus a 7-step guide to choosing.
4 Mins
Meredith Sims
Carving or slicing knife? How to pick the right blade for turkey, ham, brisket and prime rib, with tested picks and Dalstrong options.
4 Mins
Abby Slate
Growing up in a single-parent household, pitmaster CJ Volkmann’s love of cooking began out of necessity with his first pan of scrambled eggs. Since then it’s become a life-long passion, fueled by a desire to share his creations with family and friends
4 Mins
Jorge Farah
A workhorse like the utility blade is going to be doing a lot. A dull blade is no good. You’ll be making all manner of cuts with this tool, so you need a cutter.
14 Mins
Abby Slate
Gio Borges (@Smok3hous3_bbq) sat down with Dalstrong to talk about weekend picnics on nearby islands, his advice for newbie influencers, and the one person he transports his grill to cook for.
6 Mins