Designed with meat in mind, the Phantom Series 10” Butcher & Breaking Cimiter knife excels far beyond its competitors. Masterfully designed to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this butcher and breaking knife is an essential addition to any butcher’s arsenal. The curved blade profile provides an ingenious design for skinning and portioning more efficiently with fewer strokes. Improving this blade further are the rock-hollow divots which significantly reduce surface contact and tension so that stuck-on foods are a thing of the past. Effortlessly tear through large cuts of beef, pork and poultry like butter in a single, swift slice, trim briskets and break down large game (moose, deer, elk and more) without getting lost in the meat. Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance.