A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Gladiator Series 10” professional breaking knife is a powerhouse in the nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. The Gladiator Series blade is precision-forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra-sharp edge that is hand sharpened to between 14-16 degrees, with excellent wear and stain resistance. The curved blade is designed to create leverage and complete cuts in a single motion without sawing.
The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, breakthrough cartilage, and trim fat from beef, pork, poultry, fish, and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck-on food and reduce friction for a more comfortable cutting experience. Featuring a beautiful, ergonomic and ambidextrous black G10 Garolite handle, with full tang and triple-riveted, the Gladiator Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blade's protection is a BPA-free PerfectFit knife guard.