Catherine Womack
Born and raised in Richmond, Virginia, Catherine “Cassie” Womack graduated from Knox College in 2019 with a degree in
Creative Writing. Now, she writes for Dalstrong and enjoys spending time in the kitchen with her cat for company.
True to her Southern roots, Cassie's first sentence was “I love butter,” a food that she often snuck from the
refrigerator as a child. Since then, her tastes have expanded, and she now enjoys experimenting with challenging new
recipes and foods from around the world. However, her absolute favorite food is a simple bowl of fluffy mashed potatoes
with lots of butter, of course.
All Articles
Top 10 Essential Knife Types Every Home Chef Should Own
The variety of knives available on the market today can be dazzling – and overwhelming. While most people are familiar with the classic chef’s knife, it can be hard for home chefs to know where to start. If you’re a beginner, it’s good to know the basics. Here, you’ll find information on a...
15 Mins
Complete Guide To Professional Knife Sharpening Services
Dalstrong offers a knife sharpening service for customers in the United States. Dalstrong's mail-in knife sharpening services make it easy to connect with professionals who can help return your dull knives to their former glory.
10 Mins
Copper Pans Can Last Forever : In-Depth Guide to Copper Pans
While copper chef pans can be pricey, they’re well worth the investment – but before purchasing your first copper pan, it’s good to know the facts.
10 Mins
Finding The Best Professional Chef's Knives
In this article, we will briefly discuss how our professional chef's knives compare to other brands and take a look at some of the knives we take pride in here at Dalstrong.
17 Mins
Knife Sharpening Stones : The Ultimate Guide
If you’ve invested – or are considering investing in – a set of high quality kitchen knives, it’s critically important to know how to keep them sharp. Even the best knife can be rendered useless by a dull or damaged blade.
18 Mins
How To Cut Leeks
This underrated veggie is a versatile and nutritious addition to your kitchen. When faced with one for the first time, you may find yourself wondering how to cut leeks.
11 Mins
How to Choose the Best Frying Pan
How do you find the best frying pan? Once you understand what to look for in a frying pan, you’ll find that it’s not as difficult as you may think.
10 Mins
How to Grill Salmon
If you’re looking for a simple, straightforward, yet impressive meal, you can’t go wrong with grilled salmon. Learn more today about how to grill salmon.
13 Mins
How To Clean Cast Iron Cookware
If you care for cast iron and play by its rules, cleaning it is fairly straightforward. You’ll want to know the ins and outs before you decide to invest in a cast iron skillet. Today we will discuss how to clean cast iron cookware.
13 Mins
Best Woks To Buy
For thousands of years, woks have been used to fry, boil, braise, and steam. They’re a favorite among Chinese grandmas and professional chefs alike, and for good reason. Whether you’re new to cooking with woks or an aficionado looking to add to an extensive collection, a quality wok is...
10 Mins
What Is A Magnetic Knife Holder?
Picking the right storage option for you and your kitchen should take as much time and research as picking a new knife. Knife storage should be practical, safe, and efficient – and ideally, should feature a stylish flair.
12 Mins
