The Dalstrong Gladiator Series paring knife is a master of precision, with a small narrow blade that tapers to a point. It is as essential to any professional and home cook as the chef’s knife and nearly just as versatile. This paring knife is great for coring, mincing, and peeling fruits and vegetables; slicing shallots, herbs, or a clove of garlic; detailed, controlled cutting, such as cutting shapes or vents into the dough; and scoring patterns and designs on surfaces of food. Featuring a beautiful, ergonomic, and ambidextrous handle that is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability.
The Gladiator Series paring knife is carefully designed for maximum comfort and maneuverability. The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence. The hand-polished bolster adds counterweight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensure the highest level of strength and robustness. Included is a water and stain-resistant, BPA-free protective Dalstrong PerfectFit sheath.