Limited Edition Collector Blades
CHEF BLOG
CHEF BLOG
Ananya Tiwari
All pitmasters can agree on one thing: you must have the right barbecue tools. In this article we will cover a few essential tools outside of the standard grill and smoker, along with pros and cons for each barbecue tool.
21 Mins
Himani Vaid
In this blog, we are going to talk about Stock Pots and shine a light on them by going into the details. When you need to make a lot of something, a stockpot is the way to go.
16 Mins
Himani Vaid
Continue reading this article and by the time you’re done, you will have learned how to make create the perfect marinade for your tender and juicy steak.
16 Mins
Eva Contreras
So most of those recipes will require you to mince or grate ginger root. Here’s how to mince ginger and properly prepare it for cooking.
11 Mins
Himani Vaid
Japanese kitchen knives have a rich history stemming from centuries of crafting Samurai swords. Japanese steel is forged painstakingly by hand and folded many times to create a blade that is both strong and durable, something every kitchen needs. Some Japanese knives are known for their beautiful styles along with diverse functions.
18 Mins
Catherine Womack
How do you find the best frying pan? Once you understand what to look for in a frying pan, you’ll find that it’s not as difficult as you may think.
10 Mins
Himani Vaid
If you’re in the mood to do some delicious smoked chicken wings, you’ve come to the right place.
19 Mins
Eva Contreras
In this article you will learn why rust happens, how to stop it, and most importantly: how to fix it!
10 Mins
Dalstrong Content Team
Carve a turkey with clear steps for legs, wings and breast meat. Compare suitable knives, improve your slices and follow sourced resting and handling guidance.
5 Mins
Camila Feijoo
Cutting potato wedges is easier than you imagine and there are many recipes where you can incorporate them. In this article, we’ll walk you through some of them and we’ll teach you easy tips to cut potato wedges like a chef!
12 Mins
Himani Vaid
We’re here to make finding a kitchen knife easy with a complete guide of different types of kitchen knives to help you understand what works best for your kitchen needs.
19 Mins
Catherine Womack
If you’re looking for a simple, straightforward, yet impressive meal, you can’t go wrong with grilled salmon. Learn more today about how to grill salmon.
13 Mins
Eva Contreras
There are several ways to slice an onion, resulting in different sizes / shapes that are good for certain recipes. In this article we’ll walk you through all of them!
13 Mins
Jorge Farah
Dalstrong vs Shun compared on steel, handles, warranty, sharpening and price, with a 7-step guide to choosing.
5 Mins
Eva Contreras
Every chef is going to tell you a different “secret” to the best pulled pork recipe. The two factors that you should pay more attention to when cooking are: using high-quality meat and keeping the right temperature for the right amount of time.
13 Mins
Catherine Womack
If you care for cast iron and play by its rules, cleaning it is fairly straightforward. You’ll want to know the ins and outs before you decide to invest in a cast iron skillet. Today we will discuss how to clean cast iron cookware.
13 Mins
Eva Contreras
The fact is Nigiri sushi, Sashimi, and Maki are very popular types of sushi but are completely different (one of them might not even be sushi at all). It’s worth knowing what makes each one of them so great.
12 Mins
Jorge Farah
Today, we’re going to talk about a type of pan that you have definitely heard of, and it may even be a type of pan that you currently have in your kitchen. But is it a pan you’re using to its best potential? Learn everything there is to know about the Saute pan today.
12 Mins
Jorge Farah
Knowing what knives are made from, the specifics of each type of steel, and how each type of steel interacts with its environment, is a fundamental step in becoming a true knife expert.
11 Mins
Catherine Womack
For thousands of years, woks have been used to fry, boil, braise, and steam. They’re a favorite among Chinese grandmas and professional chefs alike, and for good reason. Whether you’re new to cooking with woks or an aficionado looking to add to an extensive collection, a quality wok is a worthwhile investment.
10 Mins
Monique Nicholas
Serrated knives are often known as bread-cutting knives, but they can also slice a solid veggie, a quiche, or even a roast chicken. Don’t underestimate the power of a finely crafted serrated blade.
20 Mins