Dalstrong Pizza Wheels

    BUILT FOR A LIFETIME

    <p>2mm thick, triple-spoke wheel for extra strength</p>

    Heavy-Duty Reliability

    2mm thick, triple-spoke wheel for extra strength

    <p>Unscrews for deep cleaning & sharpening<br/></p>

    Removable, Resharpenable

    Unscrews for deep cleaning & sharpening

    <p>Extra-large finger
guard bolster</p>

    Enhanced Safety

    Extra-large finger
guard bolster

    <p>Protective sheath included
in purchase<br/><br/></p>

    Safe Storage
& Transport

    Protective sheath included
in purchase

    Human customer support.
    Dalstrong CUSTOMER SERVICE SUPPORT
    Dalstrong 70 Day 100% MONEY BACK GAURANTEE
    Dalstrong LIFETIME WARRANTY
    Dalstrong 10 YEAR ANNIVERSARY

    As seen on

    “If you can only afford one REALLY good knife to use in your kitchen, THIS should be the one.”

    - Jill

    “This knife is AMAZING! It cuts beautifully.
A heavy knife but due to the perfect
balance feels a lot lighter.”

    - Laura A.

    “After 6 months of use I had to come back and say just how much I love this knife. If I could increase my five star review I would.”

    - K.A.

    “If you can only afford one REALLY good knife to use in your kitchen, THIS should be the one.”

    - Jill

    “This knife is AMAZING! It cuts beautifully.
A heavy knife but due to the perfect
balance feels a lot lighter.”

    - Laura A.

    “After 6 months of use I had to come back and say just how much I love this knife. If I could increase my five star review I would.”

    - K.A.

    Featured Recipes

    How to breakdown a rabbit

    How to breakdown a rabbit

    Chef Ivan Bekcic shows you how to break down a whole rabbit like a pro

    Make the perfect tavern burger

    Make the perfect tavern burger

    Joe Friday creates the perfect American tradition, walking you through each step of the process.

    The ultimate brisket

    The ultimate brisket

    You how to prepare ultimate BBQ brisket. From preparation to final slicing.

    The best knife for gutting a fish

    The best knife for gutting a fish

    Learn to gut a northern pike with chef Tim Pettigrew as he breaks down a 20 lb fish.

    Prepare the ultimate steak

    Prepare the ultimate steak

    Master the art of cooking the perfect steak with our quick guide!

    AT WORK WITH THE PROS

    content: Aaron Asir

    Aaron Asir

    BBQ Pitmaster, BBQ Kings Canada

    content: Chef Jackie Cheung

    Chef Jackie Cheung

    Sous Chef, Cantina Mercato

    content: Chef Erica Karlbelnik

    Chef Erica Karlbelnik

    Private Chef

    content: Chef Gaetano Ferrara

    Chef Gaetano Ferrara

    Private Chef

    content: Chef Eric Palomino

    Chef Eric Palomino

    Private Chef

    content: Chef Tim Pettigrew

    Chef Tim Pettigrew

    Executive Chef, Ground Burger Bar

    content: Fish Monger Carlos

    Fish Monger Carlos

    Coral Sea Fish Market

    content: Chef Gianluca

    Chef Gianluca

    Private Chef, Toronto

    content: Butcher Jaime Lawson

    Butcher Jaime Lawson

    Di Liso’s Fine Meats, Toronto

    content: Chef Brandon Shepard

    Chef Brandon Shepard

    Shepard Barbecue, Emerald Isle

    content: Chef Matt Cole

    Chef Matt Cole

    Meeting Ground Cafe, Winterville

    content: Chef Andy Matsuda

    Chef Andy Matsuda

    Sushi Chef Institute Torrance, California.

    content: Chef Jill Hillier

    Chef Jill Hillier

    Private Chef & Instructor, Toronto

    content: Chef Ivan

    Chef Ivan

    Private Chef, Toronto

    content: Chef Gaetano

    Chef Gaetano

    Private Chef, Toronto

    content: Chef Böhmer

    Chef Böhmer

    Boehmer Restaurant, Toronto