Shogun Series
Cleaver Knife 4.5"

The two essential knives in every chef’s line up, from the best-selling Shogun Series. 66-layer Damascus on a Japanese super steel core to craft your culinary legacy in the kitchen. This is where refined meets ruthless.

For all your peeling, paring, slicing, coring, and scoring needs, the Shogun Series 3-piece Paring Knife Set has you covered. Featuring three different paring knife blade styles (straight-edge, serrated and turning) this complete set makes fruit and vegetable prep effortless and limited only by your skill. 

The Dalstrong Shogun Series 5” steak knives are the ultimate in dinner time cutlery. Ruthlessly sharp with a handsome design, the knives’ compliment and enhance any mealtime engagement. These high performance blades are sure to impress both guests and yourself as they sail through meat, giving you perfectly clean, straight slices, ensuring the juice and flavor remains inside each and every bite. If you want the best in performance and craftsmanship, these knives deserve a spot at your table.

From Martha Stewart to Snoop Dogg, everyone loves a good charcuterie board. Class up any dinner party with something that suits everyone’s taste: a quick and easy platter of meats and cheese with the Shogun Series 4-piece Charcuterie & Cheese Knife Set. This all-inclusive set features 4 different blade styles expertly engineered for various types of cheeses, meats, spreads and more.

The 4” mini cleaver knife is perfect for splitting or breaking off pieces of hard or aged cheese such as parmesan, asiago, gorgonzola, for use on dried fruits, and for slicing various types of cured sausages. 

Ideal for slicing cheddar, gouda, havarti and other medium to hard cheeses, the 4” forked cheese knife has a dual-pronged tip, designed for serving and transferring cheeses from cutting board to plate. 

For soft cheeses such as brie, mozzarella, feta, and ricotta, the 4” soft cheese knife is thoughtfully designed with holes to prevent cheese from sticking to the knife blade. 

And for all those spreadable cheeses, dips and pate’s, the 4” rounded-tip serrated cheese knife is ideal for scooping, serving and lathering crackers or fresh bread with all of your favorite soft cheeses, dips, butter, sauces and more. 

Premium-quality leather Dalstrong PerfectFit sheaths with embossed Dalstrong logo and pin are included with the set to ensure your blade is carefully protected. Complete with Dalstrong’s lifetime warranty on defects.

 The Blade

• Scalpel-like sharpness at a staggering 8-12° angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 62+ Rockwell. Cut longer, go further.
• Japanese AUS-10V super steel core. The ultimate steel for the ultimate performance.
• 67-Layer Damascus sharpened under Dalstrong’s Diamond Detailing (D3) method and married to bleeding edge technology.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
• Hand-polished spine enhances comfort across various grips.
• Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
• Full tang blades are triple riveted into the handle for maximum robustness. This knife is built to last a lifetime.
• Beautifully engraved with the Dalstrong lionhead logo. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties.
• Cleans easily.
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing strength, flexibility and hardness.

The Handle

• Premium quality G10 handles for strength, refinement, and beauty that never fades or falters
• Bright red details add a flare of color and allude to the Japanese steel and knife craft of these beautiful blades
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Intricate copper mosaic enhances beauty

Included

• Shogun Series 4 Piece Cheese Set
• 4” Mini Cleaver Cheddar Knife
• 4” Forked Serving Knife
• 4” Serrated Spreader Knife
• 4” Soft Cheese Knife
• PerfectFit Dalstrong Sheaths
• Neatly Packed with Dalstrong’s Renowned Packaging

Masterfully engineered for precise de-boning, fileting, skinning, trimming and butterflying, this blade will glide through sinew, fat and muscle to give you perfect, clean separation. The narrow blade is shaped to sail along the contours of bones, effortlessly slicing flesh away, while the tapered tip can work within difficult to reach areas. For those that work with meat, this blade is simply a must. 

The Ultimate Peeling Knife: With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes and for prepping small, spherical fruits and vegetables. 

A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Expertly hand-crafted for the butcher, fishmonger, pit master or any culinary professional who works with meat, the Shogun Series 8” Flexible Boning knife is the essential tool for deboning beef, pork, wild game and filleting fish with ease. Peak performance never looked so good at this price. Unrivalled Performance: Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. With a slightly longer than normal blade length over your typical boning knife, this knife offers more to love, acting as an extension of the arm, performing long, single slices on even the largest cuts of meat, thus reducing wrist and hand fatigue for those high-volume preps. Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints. Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Hand Polished ergonomic handle shape is engineered for superior hand control, agility and comfort. With just enough flex and a thoughtfully designed tapered tip to maneuver through difficult to reach areas, the Shogun Series 8” Flexible Boning knife is a chef and butcher’s best friend.   

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 62+ Rockwell. Cut longer, go further.
• AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.
• 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
• Hand-polished spine enhances comfort across very grips
• Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness

THE HANDLE

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Intricate copper mosaic enhances beauty

The Dalstrong Shogun Series 10.25” professional bread knife. Your indispensable kitchen and bakery champion. Wide loaves, hard crusts, thick crusts, soft breads, tall melons, juicy roasts, thick sausages and more, this saw-tooth specialist is designed for minimal crumb dispersion and maximum performance. 

An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding. 

A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Shogun Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 66 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. The blade is hand sharpened to between 8-12 degrees per side, ensuring an ultra sharp edge with excellent wear resistance. The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, breakthrough cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensures superior strength and durability. The Shogun Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blades protection is a BPA free PerfectFit knife guard.   

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 62+ Rockwell. Cut longer, go further.
• AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.
• 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
• Hand-polished spine enhances comfort across very grips
• Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness 

THE HANDLE

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Intricate copper mosaic enhances beauty

INCLUDED:

• Shogun Series Butcher & Breaking Cimiter Knife 10"
• PerfectFit Dalstrong Sheath
• Neatly Packed with Dalstrong’s Renowned Packaging
• Dalstrong Support

The Shogun Series 9” carving knife and fork set ensures every roast, every brisket, every turkey, every side of salmon and every ham is perfectly sliced, with effortless motion and seamless maneuverability. The ultra-sharp blade works alongside you, enhancing your speed, precision and endurance. The contoured shape ensures meat can be easily separated from bone in even hard to reach places, while the accompanying carving fork with ergonomic design and matching handle confidently secures meat in place. Hand-polishing reveals a magnificent visual pattern, Dalstrong’s ‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 10 degrees per side. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium -quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin is included with the set to ensure your blade is carefully protected.  

• 9” precision forged blade with an ultra-premium Japanese AUS-10V ‘super steel’ cutting core at 62+ Rockwell hardness for unrivaled performance and incredible edge retention.
• Beautifully forged and polished meat carving fork with G10 handle and mosaic rivet
• 66-layers of high-carbon stainless steel cladding provides exceptional strength, durability and stain resistance.
• Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12° degree angle per side using the traditional 3-step Honbazuke method.
• Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance
• Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
• Dalstrong lion head logo engraved for additional refinement
• Precisely tapered blade minimizes surface resistance for buttery smooth cut through.
• Mirror polished bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip
• Blade’s spine is hand polished to a smooth finish for enhanced pinch grip comfort
• Engineered to perfection with a‘zero-balance’ 

THE HANDLE

• Meticulously constructed ultra-premium G-10 Garolite handle. Highly impervious to heat, cold and moisture with military grade strength and life-long durability.
• Carefully hand polished
• Ergonomic handle shape for superior hand control, agility and comfort
• Beautifully crafted copper mosaic pin adorns the center rivet for added distinction
• Triple riveted for even more resilience
• Full tang for superb robustness & quality
• Stainless steel end cap (second bolster) adds perfect counter balance, with an additional Dalstrong logo engraved.

INCLUDED:

• Shogun Series 9” Carving Knife and Fork Set
• PerfectFit Dalstrong Sheath
• Neatly Packed with Dalstrong’s Renowned Packaging
• Dalstrong Support