The Shogun Series 14” Extra-long slicer checks all the boxes when it comes to all of your larger slicing needs. This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon, as well as slicing bread loaves and layer cakes. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke. The Shogun Series blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 Damascus cladding for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness. Hand-polishing reveals a magnificent visual pattern, Dalstrong Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium -quality polymer Dalstrong Perfect Fit saya (sheath) with embossed Dalstrong logo and pin is included with the set to ensure your blade is carefully protected.
Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
Incredible Edge Retention at 62+ Rockwell. Cut longer, go further.
AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.
67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
Hand-polished spine enhances comfort across very grips
Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
Full tang - maximum robustness. This knife is built to last a lifetime.
Triple riveted - even further resilience.
Beautifully engraved. Performance and looks.
Tapered blade for minimal slicing resistance and non-stick properties
Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Though it may not be a knife you use every day, a carving knife is an important one to add to your knife set if you cook and eat a lot of large roasts and meats. Even if you only cook them on special occasions and holidays, a good, sharp carving knife is indispensable.
Being a home cook is more than just knowing your way around the condiment rack. If you feel you’ve already mastered the art of home cooking, the next step is to take even more ownership of the food preparation process by cutting your own meat on a butcher block. And in order to do that effectively, you need a good butcher knife.
Cooking brisket is a long and arduous process, but by the end you’re rewarded with a tender, succulent piece of meat. In order to best enjoy this tough cut of beef you should use a slicing knife, otherwise you risk damaging the meat and making a mess.