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How to Portion and Skin a Halibut Fillet
How to Portion and Skin a Halibut Fillet
How to portion a large halibut fillet into even pieces, remove the skin, and cook it without drying it out.

2 Mins

How to Fillet Mackerel
How to Fillet Mackerel
How to fillet mackerel step by step: gut, cut along the backbone, remove the pin bones, and cook it fresh.

2 Mins

How to Cut Lamb Shoulder (Roasts, Chops & Stew)
How to Cut Lamb Shoulder (Roasts, Chops & Stew)
How to bone and cut lamb shoulder into roasts, chops, stew cubes and kebabs, plus how to shred slow-roasted shoulder.

1 Mins

How to Fillet Branzino (Raw or Cooked)
How to Fillet Branzino (Raw or Cooked)
How to fillet a whole branzino raw, and how to debone a cooked whole branzino at the table, step by step.

2 Mins

How to Split a Cornish Hen
How to Split a Cornish Hen
How to split a Cornish hen in half: remove the backbone with scissors or a knife, cut through the breastbone, and cook it.

1 Mins

How to Crack Crab Legs (King, Snow & Dungeness)
How to Crack Crab Legs (King, Snow & Dungeness)
How to crack and eat crab legs, king, snow and Dungeness, using kitchen scissors, with tips for getting the meat out whole.

2 Mins

How to Cut and Serve a Tomahawk Steak
How to Cut and Serve a Tomahawk Steak
How to cut a tomahawk steak after cooking: remove it from the bone, slice against the grain, and serve, plus resting and doneness.

2 Mins

How to Fillet a Trout
How to Fillet a Trout
How to fillet a trout step by step, remove the rib and pin bones, skin the fillet, or butterfly it for cooking whole.

2 Mins

How to Cut Short Ribs (English vs Flanken)
How to Cut Short Ribs (English vs Flanken)
How to cut and trim beef short ribs, the difference between English and flanken cuts, and how to cut boneless short ribs.

2 Mins

How to Cut a Whole Pork Loin Into Chops and Roasts
How to Cut a Whole Pork Loin Into Chops and Roasts
How to cut a whole boneless pork loin into chops, roasts and cutlets, trim the fat cap, and save money buying whole.

2 Mins

How to Cut Brownies Cleanly
How to Cut Brownies Cleanly
How to cut brownies into clean squares: cooling, lining the pan, the hot-knife trick, the best knife and portion grids.

2 Mins

How to Cut Tofu (Cubes, Slabs, Triangles & Crumbles)
How to Cut Tofu (Cubes, Slabs, Triangles & Crumbles)
How to press and cut tofu into cubes, slabs, triangles and crumbles for stir-fries, frying and soups, by tofu type.

1 Mins

How to Cut a Cake Into Even Layers
How to Cut a Cake Into Even Layers
How to cut a cake into even horizontal layers (torte), plus how to level a domed cake and how to serve clean slices.

2 Mins

How to Chop Nuts (Coarse, Fine and Slivered)
How to Chop Nuts (Coarse, Fine and Slivered)
How to chop nuts by hand, coarse or fine, without sending them across the counter, plus when to toast them.

2 Mins

How to Chop Chocolate (Bars and Blocks)
How to Chop Chocolate (Bars and Blocks)
How to chop chocolate bars and blocks evenly for melting, tempering and baking, with the best knife and tips.

2 Mins

How to Cut Okra (Without the Slime)
How to Cut Okra (Without the Slime)
How to trim and cut okra into coins, halves or whole pods, plus tips to reduce sliminess when cooking.

2 Mins

How to Cut Parsnips (and Remove the Woody Core)
How to Cut Parsnips (and Remove the Woody Core)
How to peel and cut parsnips for roasting, soup and mash, including when and how to remove the woody core.

2 Mins

How to Cut Swiss Chard (Leaves and Stems)
How to Cut Swiss Chard (Leaves and Stems)
How to cut Swiss chard: separate the stems from the leaves, slice each correctly and cook them so both turn out right.

2 Mins

How to Cut Jicama (Sticks, Cubes & Slices)
How to Cut Jicama (Sticks, Cubes & Slices)
How to peel and cut jicama into sticks, cubes and slices for slaw, salads and snacks, plus how to pick and store it.

2 Mins

How to Cut Daikon Radish (Rounds, Matchsticks & Grated)
How to Cut Daikon Radish (Rounds, Matchsticks & Grated)
How to peel and cut daikon radish into rounds, half-moons, matchsticks, cubes and shreds, with uses for each cut.

2 Mins

How to Cut Stew Meat from a Chuck Roast
How to Cut Stew Meat from a Chuck Roast
How to cut your own stew meat from a chuck roast: best cuts, trimming, cube size and why it beats pre-cut stew meat.

2 Mins