Name: Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©
Brand: DALSTRONG
SKU: PS-Yanigaba9.5
Price: 129.0 USD
Availability: InStock

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle in front of it's premium packaging.

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle in all angles.

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle featuring it's razor sharp japanese steel blade.

Dalstrong phantom series 9.5 inch yanagiba knife showcasing it's durable pakka wood handle and tang.

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle specification.

Dalstrong phantom series 9.5 inch yanagiba knife featuring it's ergonomic d-shape pakka wood handle.

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and black sheath inside of it's premium packaging.

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and different kinds of sushi beside it.

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and slices of fish meat.

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and different kinds of sushi on a white plate.

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and five sushi on a small white plate.

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and slices of salmon meat.

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and black sheath sharpness test.

$129.00

FREE SHEATH INCLUDED.

(74)

Tax is included in the product cost.

All prices include VAT.

Description

The Phantom Series yanagiba is a sashimi slicing master. Featuring a long, narrow blade that ensures paper-thin slices of fish (and other meats), this ultra-sharp blade sails through fibres in the flesh without tearing or pulling. The blade is thicker than standard kitchen knives to provide heft, rigidity and push the sliced piece away from the fish or body of meat. The yanagiba is a single-bevel blade used primarily by Asian chefs, however they are increasingly popular in the West and used for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats. Ensure the cleanest cuts imaginable with this precision instrument.

Featuring Japanese AUS-8 steel beautifully engraved with the Dalstrong name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’. Each blade is painstakingly hand sharpened using the traditional honbazuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts. Precision forged from a single piece of ice tempered steel, the blade features a narrower width for improved agility and maneuverability, with a traditional Japanese D-shaped black pakkawood handle designed to tuck perfectly in the palm of your hand. Near the bolster a distinct red spacer and carefully crafted mosaic of copper and brass ensures added elegance and refinement. A hand-polished end cap creates counter balance, ensuring the nimble blade feels more like a ghostly extension of your body, than an ordinary kitchen tool. A premium-quality polymer Dalstrong saya (sheath) is included.

The Blade

9.5” precision forged blade with premium Japanese AUS-8 at 58 HRC
High levels of chromium (Cr) added to steel for stain resistance
Traditional Japanese single-bevel edge
Partial tang for incredible robustness and quality
Ice-tempered blade ensures excellent resilience and superior edge retention
Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15°
Tapered blade design for durability and flexibility
Polished spine to facilitate a comfortable pinch grip
Beautiful hand polished satin finish blade, further refined with detailed engravings
Precisely tapered blade minimizes surface resistance for buttery smooth cut through.
Cleans easily for low maintenance
Minimal sized mirror polished bolster further perfects the carefully engineered balance and gently encourages a comfortable and proper pinch grip
Blade’s spine is hand polished to a smooth finish for enhanced pinch grip comfort

The Handle

Stainless steel hand-polished end cap adds counter balance and distinction
Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty.
Sanitary build perfect for busy kitchens
Attractive red spacer adds distinction
Carefully crafted brass and copper ‘phantom spirit’ mosaic adorns the handle
Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for superior hand control, comfort and agility.

Included

Phantom Series Yanagiba Slicer 9.5"
Dalstrong DragonLock Sheath
Neatly Packed with Dalstrong’s Renowned Packaging
Dalstrong Support

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– 9.5” precision forged blade crafted from premium Japanese AUS-8 steel, boasting a 58 HRC hardness for long-lasting sharpness and durability.

– Enhanced with high levels of chromium (Cr) to ensure stain resistance, keeping the blade in pristine condition even with regular use.

– Traditional Japanese single-bevel edge design, perfect for precise slicing and ensuring clean cuts.

– Partial tang construction ensures robustness and quality, providing a solid and reliable blade.

– Ice-tempered blade guarantees excellent resilience and superior edge retention, ensuring the knife stays sharp over time.

– Ruthlessly sharp, the scalpel-like edge is hand finished to a mirror polish within a staggering 13-15° angle, ensuring unparalleled sharpness.

– Tapered blade design enhances durability and flexibility, allowing for versatile use in the kitchen.

– Polished spine facilitates a comfortable pinch grip, ensuring ease of use and precision in every cut.

– Beautiful hand polished satin finish blade is further refined with detailed engravings, adding an element of elegance to the knife.

– Precisely tapered blade minimizes surface resistance, ensuring buttery smooth cuts through a variety of ingredients.

– Cleans easily for low maintenance, ensuring the knife remains in top condition with minimal effort.

– Minimal sized mirror polished bolster perfects the balance of the knife and encourages a comfortable and proper pinch grip.

– Blade’s spine is hand polished to a smooth finish, enhancing pinch grip comfort and control.

– The Handle:

– Stainless steel hand-polished end cap adds counter balance and distinction, ensuring the knife is perfectly balanced for precision cuts.

– Premium quality laminated pakkawood handles imported from Spain offer superior strength, refinement, and beauty, ensuring the knife is not only functional but also aesthetically pleasing.

– Sanitary build makes this knife perfect for busy kitchens, ensuring hygiene and ease of cleaning.

– Attractive red spacer adds a touch of distinction, making the knife stand out in any kitchen setting.

– Carefully crafted brass and copper ‘phantom spirit’ mosaic adorns the handle, adding an extra layer of elegance and sophistication.

– Traditional Japanese D-shaped handle is designed to tuck into the palm of your hand, providing superior hand control, comfort, and agility.

– Included:

– Phantom Series Yanagiba Slicer 9.5"

– Dalstrong DragonLock Sheath for safe and secure storage.

– Neatly packed with Dalstrong’s renowned packaging, perfect for gifting or safekeeping.

– Dalstrong Support to assist you with any inquiries or issues you may have.

This Yanagiba slicer from the Phantom Series is a testament to Dalstrong's commitment to craftsmanship, quality, and innovation, ensuring that you have a reliable and precise tool for all your slicing needs.

User
THE BLADE
Precision forged, ultra sharp, wear resistant, single-piece, high carbon German Steel at 56+ Rockwell
The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Added chromium for stain resistance
Precisely tempered for added durability
Full tang for incredible robustness & quality
Cleans easily for low maintenance
B0848G3MV6: National Sanitation Foundation (NSF) Certified
THE HANDLE
Polished spine to facilitate a comfortable pinch grip
Premium ABS polymer handle for life-long durability
Highly impervious to heat, cold and moisture
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Stainless steel second bolster (end cap) adds counter balance and distinction
Engraved Dalstrong center rivet
Cleans easily for low maintenance
INCLUDED:
Gladiator Series 8" Chef's Knife with Glacial White Handle
PerfectFit Dalstrong Sheath
Neatly Packed with Dalstrong’s Renowned Packaging
Dalstrong Support
ChatGPT
– The Blade:

– Precision forged from a single piece of high carbon German Steel, ensuring an ultra sharp, wear-resistant blade.

– Rated at 56+ Rockwell hardness, this blade is built to last, maintaining its sharpness and resilience over time.

– The edge is meticulously hand sharpened to 16-18° per side, striking the perfect balance between sharpness and durability.

– The tall blade height provides ample knuckle clearance, making food preparation and chopping activities more comfortable and efficient.

– The blade boasts a beautiful hand polished satin finish, adding an element of elegance to the knife.

– Tapered design ensures both hardness and flexibility, allowing for precision cuts without sacrificing strength.

– Added chromium enhances stain resistance, ensuring the blade maintains its pristine appearance.

– Precisely tempered for added durability, this blade is built to withstand the rigors of a busy kitchen.

– Full tang construction guarantees incredible robustness and quality, ensuring a long-lasting and reliable knife.

– Easy to clean and low maintenance, this blade is ideal for both professional chefs and home cooks alike.

– B0848G3MV6: National Sanitation Foundation (NSF) Certified, ensuring the highest standards of quality and safety.

– The polished spine facilitates a comfortable pinch grip, allowing for precise control during use.

– Crafted from premium ABS polymer, the handle is designed for life-long durability.

– Highly impervious to heat, cold, and moisture, the handle ensures a secure grip no matter the conditions.

– Triple riveted for even more durability, this handle is built to last.

– The mirror polished, finger protective bolster provides a perfectly engineered balance, ensuring the right heft for precise cuts.

– Ergonomically shaped for maximum comfort, grip, and maneuverability, this handle is designed for ease of use.

– The stainless steel second bolster (end cap) adds counter balance and distinction, enhancing the overall design of the knife.

– The engraved Dalstrong center rivet adds an extra touch of elegance and brand recognition.

– Easy to clean and low maintenance, this handle is perfect for busy kitchens.

– Gladiator Series 8" Chef's Knife with Glacial White Handle, ensuring a sleek and modern appearance.

– PerfectFit Dalstrong Sheath for safe and secure storage of your knife.

– Neatly packed with Dalstrong’s renowned packaging, perfect for gifting or safekeeping.

– Dalstrong Support to assist you with any inquiries or issues you may have.

Fast, Reliable, and Convenient. Most orders ship within 24 hours, ensuring you get your product quickly!

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"It’s a long knife and I love it"

- Jonathan

"It's not a Kai Shun, but it's less than half the price & the handle is 'D' shaped which is the type of handle I find really comfortable. Doesn't hold its edge like a more e..."

- JASON

"This knife is super dope! It’s a smaller yanagiba that cuts through fish with ease. I use it to cut eel and have perfect slices right through the skin. It’s a must have for any sushi chef!"

- Marty L.

"Great knife but not very sharp. Have to sharpen it."

- Nida

"If you need to cut fish and don't mind dealing with sharpening it when you get it, it's great. If you need to do literally any other task, just get a kiritsuke or gyuto (depending on your..."

- Lila B.

"I was sent a damaged knife the first time customer service was great about resolving the problem they said they were sending me a new one but somewhere between dalstrong and the postal service the ..."

- Jason R.

"I am not only hobby cook myself but also have a growing collection of knives from different manufacturers. Most of my Dalstrong models are from their top Shogun Series but when I saw this new yanag..."

- Denny

"When I first received the knife it was beautifully packaged, a sign that a company takes care of their products. As I opened it, I saw a beautiful polished knife. Pulling it out I almost didn'..."

- Tara M.