Shogun Series 10" Butcher's Breaking Cimitar Knife
A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Shogun Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 66 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance.
The blade is hand sharpened to between 8-12 degrees per side, ensuring an ultra sharp edge with excellent wear resistance. The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, breakthrough cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience.
Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The tripple riveted design with full tang ensure superior strength and durability. The Shogun Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blades protection is a BPA free PerfectFit knife guard.