Phantom Series
Butcher & Breaking Knife 10"

Designed with meat in mind, the Phantom Series 10” Butcher & Breaking Cimiter knife excels far beyond its competitors. Masterfully designed to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this butcher and breaking knife is an essential addition to any butcher’s arsenal. The curved blade profile provides an ingenious design for skinning and portioning more efficiently with fewer strokes. Improving this blade further are the rock-hollow divots which significantly reduce surface contact and tension so that stuck-on foods are a thing of the past. Effortlessly tear through large cuts of beef, pork and poultry like butter in a single, swift slice, trim briskets and break... Read More

Designed with meat in mind, the Phantom Series 10” Butcher & Breaking Cimiter knife excels far beyond its competitors. Masterfully designed to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this butcher and breaking knife is an essential addition to any butcher’s arsenal. The curved blade profile provides an ingenious design for skinning and portioning more efficiently with fewer strokes. Improving this blade further are the rock-hollow divots which significantly reduce surface contact and tension so that stuck-on foods are a thing of the past. Effortlessly tear through large cuts of beef, pork and poultry like butter in a single, swift slice, trim briskets and break down large game (moose, deer, elk and more) without getting lost in the meat. Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance.  

THE BLADE

• Precision forged blade with premium Japanese AUS-8 at 58 HRC
• High levels of chromium (Cr) added to steel for stain resistance
• Partial tang for incredible robustness and quality
• Ice-tempered blade ensures excellent resilience and superior edge retention
• Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15°
• Tapered blade design for durability and flexibility
• Polished spine to facilitate a comfortable pinch grip
• Beautiful hand polished satin finish blade, further refined with detailed engravings
• Precisely tapered blade minimizes surface resistance for buttery smooth cut through
• Cleans easily for low maintenance
• Minimal sized mirror polished bolster further perfects the carefully engineered balance and gently encourages a comfortable and proper pinch grip
• Blade’s spine is hand polished to a smooth finish for enhanced pinch grip comfort 

THE HANDLE 

• Stainless steel hand-polished end cap adds counter balance and distinction
• Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty.
• Sanitary build perfect for busy kitchens
• Attractive red spacer adds distinction
• Carefully crafted brass and copper ‘phantom spirit’ mosaic adorns the handle
• Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for superior hand control, comfort and agility

INCLUDED:

• Phantom Series Butcher & Breaking Knife Cimiter 10"
• PerfectFit Dalstrong Sheath
• Neatly Packed with Dalstrong’s Renowned Packaging
• Dalstrong Support