Phantom Series
Nakiri Vegetable Knife 6"

Extend your reach in the kitchen with the new 12” extra-long, black titanium-coated precision tweezers by Dalstrong. Featuring a refined grip with over 100 extra-large groves, strategically and thoughtfully engraved on either side of the stainless steel exterior to ensure maximum grip and sturdy hold, with additional interior micro-teeth embedded in the tips that are specifically engineered and optimized to hold even the most delicate, intricate, and slip-easy foods. The tips of the tweezers are perfectly aligned and equipped with extra wide spacing between prongs for easy manipulation of larger foods as well as very small garnishes, while also improving hand dexterity. Crafted of high-carbon stainless steel for maximum durability, a handsome midnight-black, non-reflective titanium-nitride coating adds corrosion resistance and toughens the tweezers, while enhancing sophistication and functionality that is sure to turn heads in any kitchen. Dalstrong’s extra-long precision tweezers are your trusted hand in the kitchen for cooking, roasting, and plating, that will stand the test of time when exposed to heat, liquid, and awesomeness. Cook and plate with confidence with the Dalstrong High-Precision Black Titanium-Coated Professional Tweezers.   

At Dalstrong we don’t stop at high-performing knives — we want to upgrade every accessory in your kitchen. Not just for peeling vegetables, the Dalstrong Swivel Peeler is an indispensable tool for every chef — from professional sous chefs to beginners at home.

At Dalstrong we don’t stop at high-performing knives — we want to upgrade every accessory in your kitchen. Not your typical pair of kitchen shears, the Dalstrong Forged Scissors are the ultra-handy culinary assistant you won’t want to live without. Forged of 420J2 stainless steel for higher corrosion resistance and strength, you can take on all your ingredients  with confidence. Their ergonomic and ambidextrous design lets you get a firm grasp on the task at hand, no matter which hand you use.

Enhance your kitchen and your culinary craft with this cleverly engineered Corner Teak Cutting Board. Designed to reclaim space where you need it most, this kitchen ally fits snugly into the inner corner of your countertop to assist with everyday chopping and cutting tasks. A stabilizing corner block ensures it will stay in place while you’re busy with your knife in hand. And with its elegant, shield-like design, it adds a stylish element to your working surfaces.  Crafted of 100%, sustainably sourced Tropical Teak wood — a material known for its impressive moisture resistance and durability due to its natural oils — this cutting board will only get more beautiful with age. 

While designed to save space, it cuts no corners when it comes to quality. Contrary to traditional wooden cutting boards, end-grain fabrication prevents gouging in the board by allowing the wood fibers to spring back easily. This unique checkered construction offers a slip-resistant surface that absorbs impact, ensuring your Dalstrong knives stay sharper longer. Hard enough to offer precision for clean cuts, with enough “give” to maintain your knife’s sharpness through use after use, this is an investment that will outlive many of your favorite kitchen tools. Paired with the wood’s naturally antibacterial properties, the tight-wood grain ensures a long-lasting hygienic cutting surface, ideal for wet environments such as busy professional kitchens. 

• Handcrafted With 100% Natural Teak Wood
• Clever Space-Saving Design
• Premium Quality Materials
• Checkered Construction For Impact Absorption
• Durable & Long Lasting 
• Moisture & Bacteria Resistant
• Beautifies With Age
• Low Maintenance

USE & CARE

The low-maintenance surface of our Dalstrong Corner Teak Cutting Board is naturally moisture and bacteria resistant. However, it should not be soaked for long periods to reduce potential weakening or warping of the wood. Wash your cutting board with soap and warm water and scrub well to flush bacteria and other food particles. After rinsing the cutting board, dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.

Oil your board at least once monthly with food-grade mineral oil. Let the wood soak in the oil for several minutes and then wipe off excess. We recommend additional oiling after several washes. 

Be sure not to place hot pots or pans on top of your Dalstrong Corner Teak Cutting Board. While the sustainable wood is highly durable, it's not intended for hot surfaces.