Limited Edition Collector Blades
CHEF BLOG
CHEF BLOG
Jorge Farah
Everybody loves barbecues, and being prepared for any culinary challenge should be a priority for every pitmaster. Here’s our low-down on what you need in any BBQ knife set, and how to find them.
22 Mins
Himani Vaid
A cooking apron is one of the most underestimated cooking tools that has ever existed. Read on to know why we're such a big fan of a reliable apron for cooking.
14 Mins
Ananya Tiwari
Let's take a look at the best and most efficient way to trim and slice a brisket.
13 Mins
Abby Slate
NASCAR driver Jeffrey Earnhardt and Dalstrong are pleased to announce a new partnership that will kick off during the NASCAR Xfinity Series Beef 300 at Daytona International Speedway on Saturday, February 19th 2022.
3 Mins
Dalstrong Content Team
Choose a brisket knife for trimming or slicing. Compare blade roles, length, edge styles and current Dalstrong models for your board and serving setup.
5 Mins
Camila Feijoo
Without a doubt, the ulu knife is still used in prestigious kitchens around the world. Let’s learn a little bit more about this transcendental culinary tool.
13 Mins
Jorge Farah
A leather knife roll is a transportation device where you can carry your kitchen knives from place to place without worrying about them knocking against each other or becoming damaged. Leather knife rolls usually also contain additional pockets for tools such as meat thermometers, kitchen shears, and other accessories.
14 Mins
Jorge Farah
Let’s talk about knife block sets. How to pick them, what you should look out for, and our thoughts on the very best knife sets with blocks available in the market.
17 Mins
Jorge Farah
Let’s dig into the noble beef brisket; we’ll learn what it is, how to pick the best ones, how to cook it, and then how to slice it properly (including what tools you’ll need for each one of these tasks).
26 Mins
Ananya Tiwari
A vegetable peeler is not one-size-fits-all. A fruit such as a tomato would require the peeler to have a blade that is curated to peel its thin skin without damaging the pulp. But first, let’s discuss a couple questions and points about potato peelers.
18 Mins
Himani Vaid
The beauty of scallops is that it makes such a refreshing dinner option, one that can make you and your guests feel like you are dining in a posh restaurant. The process of cooking scallops is simple and the results are irresistible
16 Mins
Himani Vaid
Did you know that having a great apple peeler that works smoothly can have your fruits and veggies peeled in under a minute? Read on to take a closer look at the best apple peelers.
16 Mins
Eva Contreras
We want to emphasize that you can either buy or make your own lemon pepper seasoning for this recipe. However, some commercial options replace lemon with citric acid; and we do believe the secret of the best lemon pepper chicken is natural fresh lemon.
10 Mins
Himani Vaid
This is a delicious soup that tastes exactly like the fully-loaded potatoes that all of us are obsessed with. Let's take a look at a few mouth-watering baked potato soup recipes.
15 Mins
Camila Feijoo
Although beef is richer in proteins, lamb is a good source of protein, fats, minerals, and vitamins. When consumed in moderation, lamb chops can be a healthy addition to a well-balanced nutrition; contributing with zinc, selenium, vitamin B, and iron to your diet.
16 Mins
Ananya Tiwari
Evening out hard meats to avoid a chewy texture is a great idea, but it also promotes a decreased cooking time in the kitchen, since all the slices and cuts of flesh and muscle can be cooked at the same time.
21 Mins
Ananya Tiwari
A Damascus kitchen knife stands out from its peers, thanks to its rippled water-like design. However, what else makes a Damascus kitchen knife superior to other knives?
20 Mins
Jorge Farah
Nakiri vs santoku vs chef's knife for vegetables, with Dalstrong picks from $79.
4 Mins
Himani Vaid
Available in various designs, sizes, and materials, tongs have proven to be an essential tool for any kitchen. So what are cooking tongs?
16 Mins
Eva Contreras
It is advisable to own at least two cutting boards, one for raw meat and another for foods like bread or vegetables; to avoid cross-contamination. You can get them in different designs and colors to avoid confusion.
17 Mins
Catherine Womack
If you’ve invested – or are considering investing in – a set of high quality kitchen knives, it’s critically important to know how to keep them sharp. Even the best knife can be rendered useless by a dull or damaged blade.
18 Mins