The Gladiator Series super-long 14” slicer is a lengthy blade suitable for carving roasts, slicing BBQ, shwarma, salmon, to prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 14-16 degrees per side, the Dalstrong Gladiator Series slicer is a high performance kitchen workhorse.
Featuring a beautiful, ergonomic and ambidextrous imported black pakkawood handle imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series slicer is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.