Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Dalstrong gladiator series 10.5 inch yanagiba knife with black handle in all angles.
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Dalstrong gladiator series 10.5 inch yanagiba knife with black handle and tuna steak slices beside it.
Dalstrong gladiator series 10.5 inch yanagiba knife with black handle and sheath beside a tuna sushi.
Dalstrong gladiator series 10.5 inch yanagiba knife with black handle and sheath beside different kinds of sushi.
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Dalstrong gladiator series 10.5 inch yanagiba knife with black handle in all angles.
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Yanagiba Knife 10.5" | Gladiator Series | NSF Certified | Dalstrong ©
Dalstrong gladiator series 10.5 inch yanagiba knife with black handle and tuna steak slices beside it.
Dalstrong gladiator series 10.5 inch yanagiba knife with black handle and sheath beside a tuna sushi.
Dalstrong gladiator series 10.5 inch yanagiba knife with black handle and sheath beside different kinds of sushi.
BONUS $25 SHEATH

Gladiator Series
Yanagiba Knife 10.5"

BONUS $25 SHEATH
$119.00
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For ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5” Yanagiba is a Japanese-style sushi expert forged of high-carbon German steel. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. The 10.5” blade is perfectly suited for cutting through flesh in a single stroke without pulling or tearing in order to maximize flavour and taste while the 3.5mm blade gently pushes meat away from the blade.

'- Precision forged, ultra sharp, wear resistant, single-piece, high carbon German ThyssenKrupp Steel at 56+ Rockwell

- The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience

- Tall blade height gives knuckle clearance to assist with food preparation and chopping activity

- Beautiful hand polished satin finish blade

- Tapered design for hardness and flexibility

- Added chromium for stain resistance

- Precisely tempered for added durability

- Full tang for incredible robustness & quality

- Cleans easily for low maintenance

- B078YW2VSB: National Sanitation Foundation (NSF) Certified

'- Polished spine to facilitate a comfortable pinch grip

- Premium ABS polymer handle for life-long durability

- Highly impervious to heat, cold and moisture

- Triple riveted for even more durability

- Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft

- Ergonomic handle shape for maximum comfort, grip and maneuverability

- Stainless steel second bolster (end cap) adds counter balance and distinction

- Engraved Dalstrong center rivet

- Cleans easily for low maintenance

'- Gladiator Series 10.5" Yanagiba Knife

- PerfectFit Dalstrong Sheath

- Neatly Packed with Dalstrong’s Renowned Packaging

- Dalstrong Support

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