Named after the elite Special Operations Force of the same name, the Delta Wolf Series was created to help daring chefs go further. The 10" Delta Wolf Chef Knife takes traditional chef knives to the next level. The high-carbon stainless steel — hand-sharpened to a savage 8-12 degrees — performs at the top of its class, taking out your target with military precision. The onyx-black, titanium nitride coating reduces friction and preserves the steel against corrosion, making it sleeker and more durable. The groove near the spine of the knife lightens the blade and enhances agility, so you can keep chopping and carving with speed.
But it’s not only the blade that was made for battle. The camouflage G10 handle adds both rugged style and stability, so that you can move with confidence in every kitchen — and turn heads in the process. Triple-riveted handle with a triangular, multi-purpose loop on the pommel, you can display the knife magnificently on a kitchen peg or hook. Included leather sheath with snap closure protects your blade on the go.
Dalstrong proudly supports the Wounded Warriors Project, and Wounded Warriors Canada as a Corporate Champion.
The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.
There are a variety of tools available to sharpen your knife and each tool has different methods that you can use. This guide will give a detailed description of which sharpening option is best for you.