CHEF BLOG
CHEF BLOG
Ananya Tiwari
Today, we’ll be discussing the importance of knife sharpening, and particularly why whetstones are safer and better than electric knife sharpeners.
13 Mins
Jorge Farah
Depending on the size of the kitchen knife set you purchase, it might come with some extremely specific specialty knives, or it may come with just the essentials. Of course, what constitutes the essentials is also within contention. We’ll get to that a little later.
15 Mins
Eva Contreras
Teak is highly resistant to bacteria, moisture, and stains (no wonder it’s been a historical favorite for boats and furniture) thanks to the closed grain. As a cutting board material is highly resistant and undeniably beautiful.
9 Mins
Ananya Tiwari
Ground Turkey is best known for its delicious taste, and that comes from the seasonings used to bring out its flavor profile. Let’s begin this article by talking about the ingredients you would need to bring this meat to life. (Not literally.)
13 Mins
Eva Contreras
Unfortunately, it’s easy to undercook salmon and the line between well cooked salmon and overcooked salmon can be fine and confusing. Here’s how to tell when salmon is cooked perfectly and ready to be enjoyed; as well as some cooking tips for your next salmon recipe (and remember, practice makes perfect!)
13 Mins
Himani Vaid
This popular Keto Shrimp Recipe takes just about 20 minutes to make from start to finish. With this, you will transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low-carb sides for an amazing meal. So, let’s get into it!
11 Mins
Catherine Womack
The variety of knives available on the market today can be dazzling – and overwhelming. While most people are familiar with the classic chef’s knife, it can be hard for home chefs to know where to start. If you’re a beginner, it’s good to know the basics. Here, you’ll find information on a variety of different knife styles so you can decide for yourself which ones best suit your kitchen.
15 Mins
Ananya Tiwari
A batch of fresh asparagus is insanely underrated. Be it grilled salmon or cooking any chicken recipe, asparagus makes its place known on your plate. There are plenty of ways you can make the ‘perfect grilled asparagus’.
11 Mins
Eva Contreras
This is an extensive guide to the best kitchen knife brands in the market today: Dalstrong, Wusthof, Misen, Shun and Zwilling. Whether you’re looking for a traditional approach, a disruptive vision, a premium blade that will change your life or an affordable solution; we will walk you through the process of choosing a kitchen knife for you.
17 Mins
Himani Vaid
Oyster Mushrooms are the star in the veggie society, not only are they great replacement for your boring old button mushrooms, but they are also ridiculously easy and quick to cook. Read on to discover some oyster mushroom recipes that will help spruce up your dinner with little work and full-on joy!
11 Mins
Ananya Tiwari
Chicken Lollipop, also known as ‘Chicken Drumsticks’ or ‘Drums Of Heaven’, is a classic starter or appetizer in most restaurants today, usually served alongside a bowl of fried rice. This chicken recipe originated in India and is made using chicken wings or chicken drumsticks. Learn how to make one today!
11 Mins
Himani Vaid
Potato salad lovers, UNITE! Today’s blog is for folks who love a big bowl of creamy, mustard-y, pickle-y, yummy potato salad. So let’s bid farewell to the nasty store-bought salad and take a look at this easy yet wholesome, family loved potato recipe.
14 Mins
Jorge Farah
The reverse sear method is a process that involves baking the meat in the oven, then searing it in a pan (preferably a cast iron pan). This technique is fantastic because it gives you more control over the internal temperature of the meat while also allowing for a delicious browned crust (thanks, maillard reaction!) as well as an altogether more tender piece of beef.
9 Mins
Himani Vaid
When things get a little fishy, the only thing left to do is whip up some creamy tartar sauce. Not only is this a perfect companion for all things seafood but it also comes together quickly and easily. All you need is 5 minutes!
11 Mins
Jorge Farah
Whoever you are, and whatever you do, there’s something universally appealing about owning a knife that is unique, creative, and, yes, “cool.” But what is a cool knife, anyway? And where can you find the coolest knives to buy? Let’s dive into it.
18 Mins
Eva Contreras
Cleaning your beloved kitchen knives properly is key when it comes to keeping them in optimal condition for a long time. The cleaning process for a knife is actually quite simple, yet a lot of people get it wrong. Learn more today.
6 Mins
Abby Pollen
Self-proclaimed animal “bites” activist Al Wasserberger (@eatmorevegans) sat down with Dalstrong to chat about how he’s catching up to lifers in the BBQ community through passion, perseverance, and pragmatism.
7 Mins
Abby Pollen
Some people are determined to prove there are no limits, and NASCAR driver Jeffrey Earnhardt is one of them. Whether he’s pushing himself to win, noodling for catfish, or duck hunting with his dog, Earnhardt has his eye on excellence. And to maintain his adrenaline-driven lifestyle, he’s gotta eat well too, and it’s no surprise he chooses Dalstrong’s high-performance knives to fuel his fire.
13 Mins
Ananya Tiwari
If you’re not familiar with blackened mahi mahi, you’re missing out! It is a seafood dish that can be put together in 15 minutes with cookware like a skillet, or on the grill – Perfect for a quick meal after a long day.
14 Mins
Eva Contreras
Brisket is a single cut of meat taken from the breast or pectoral muscles of the cow. This meat is usually on the tough side, not as tender as other cuts, because this part of the cow’s body is exercised and moved a lot.
10 Mins
Ananya Tiwari
Whether or not you’re a pitmaster, grilling tools or grill tool sets can be used around the year, especially when the nights get a little chillier, and you want to have a cookout with your charcoal grill. Here is everything you need to know about the different grill tools and grilling equipment out there and their importance.
14 Mins
