CHEF BLOG
CHEF BLOG
Jorge Farah
You need good kitchen knives to make cooking easier and more enjoyable. In this article, we’ll discuss what you need from your kitchen knives, and show you some of the best kitchen knives available.
19 Mins
Ananya Tiwari
A sharp blade is the most important part of any knife. You may have heard about Obsidian blades being the sharpest material in the world, but the truth is, they’re not ideal for kitchen knives due to their brittle nature. Knives with materials like stainless steel, German steel, Damascus steel, Japanese steel, and high carbon stainless steel, will never disappoint you – And, here’s everything you need to know about them.
9 Mins
Ananya Tiwari
Chopping knives are probably the most important kitchen tool one should own, regardless of their chopping skills. Let’s talk about all things chopping.
13 Mins
Jorge Farah
When you take the rich, creamy texture and flavors of the egg salad and put it in sandwich form, you end up with something that’s even better than the sum of its parts. In this article, we’ll explore the egg salad sandwich, including the very best egg salad sandwich recipe you’ll find anywhere.
14 Mins
Ananya Tiwari
There are plenty of knife brands out there that are carving their place in the culinary world, and hey, it can get a smidge confusing. I’m elated to talk to you about them and educate you on how to choose the best brand that caters to your personality, budget, and culinary skills. So, let’s get right into it.
16 Mins
Eva Contreras
Storing your knives properly is just as important as getting good knives in the first place. Among the several options in the market, magnetic knife blocks are among the most modern, safe and efficient.
10 Mins
Ananya Tiwari
Using the correct knife type for every task is something that doesn’t just apply to seasoned chefs, but to home cooks, too. It encourages and maintains a safe cooking experience. In this article, I’ll be talking about the different types of knives and their uses for various tasks.
16 Mins
Jorge Farah
Filleting fish is easier than you think. In this article, we’ll guide you through how to do it, including tools you’ll need and answering any questions you might have.
9 Mins
Eva Contreras
Paella is famous for two things: one is being absolutely delicious, and the other is being difficult to cook. This is a guide to enter the exotic paella world, including a small glossary, nutritional facts, and of course: An “easy” paella recipe (sort of!).
15 Mins
Ananya Tiwari
The holiday season is almost here, and this boneless pork chop recipe is here to make your guests drool. Be it Thanksgiving, Christmas, or the fourth of July, a plate of succulent meat and creamy garlic loin chops with grated parmesan cheese is always a treat.
16 Mins
Ananya Tiwari
You don’t need sleek and chic knife skills to debone the toughest cuts of meat. In this article, we’ll be talking about the art of deboning chicken thighs, and trimming away any excess fat.
9 Mins
Ananya Tiwari
Dalstrong knives aren’t just striking and show-stopping to look at, but they’re the embodiment of function meeting form. Each knife collection is an art. And, this makes the art of knife collection all that intriguing.
10 Mins
Ananya Tiwari
Find kitchenware deals that will work for you and your cooking style. Simply put, purchasing cookware sets is an excellent way to save money because let’s be honest, individual pieces of kitchenware can get a smidge pricey.
15 Mins
Jorge Farah
Let's talk about the different types of kitchen knives around, what they’re made of, and how to find the best kitchen knife for your home.
19 Mins
Ananya Tiwari
We at Dalstrong have something in common with Pit masters – Our love for barbecue cooking. Let’s get into some of these pitmasters' picks right away. Want to nail BBQ pork or BBQ chicken as a beginner? Follow the tips laid out below.
9 Mins
Jorge Farah
An oyster shucker is a must-have kitchen knife for any seafood enthusiast. With its special design, home cooks can pry shells open and make quick work of the connective muscle that keeps the oyster flesh connected to its shell.
9 Mins
Ananya Tiwari
If there’s one single comfort food that can soothe our stomachs and souls, it’s every family's favorite dish, chicken parmesan. The golden brown crust made with Italian bread crumbs served on a bed of mashed potatoes and garnished with grated parmesan cheese is certainly the key to my heart. In this blog, I’ll be walking you through this elegant, yet soulful dish. Let’s bring this delicious recipe to life, folks.
15 Mins
Eva Contreras
Olive wood is extremely exotic and elegant, as seen in art and furniture. But did you know it also makes a great material for knife handles? Read on to find out why it’s so precious, and its great properties as a cutlery material!
8 Mins
Eva Contreras
With few ingredients, little prep time, and little cooking time, this recipe is delicious and fun. And the nutritional information is not nearly as bad as they make you believe, trust me! (well, maybe just skip the heavy cream…)
12 Mins
Jorge Farah
A knife sheath, also known as a knife saya or a scabbard, is a protective cover for your knife. Below we’ll discuss why you should be looking for one, and give you some recommendations to keep an eye out for.
16 Mins
Jorge Farah
Tanto knives are traditional Japanese blades that were originally used as weapons, and with time, they’ve become popular in the culinary world. Let’s take a look at the tanto knife design, its history, and how to use it.
10 Mins
