Name: Slicing & Carving Knife 12" | Crimson Red ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©
Brand: DALSTRONG
SKU: GS-12inch-Slicing-Red
Price: 167.95 EUR
Availability: OutOfStock

Slicing & Carving Knife 12" | Crimson Red ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©

Dalstrong gladiator series 12 inch slicer knife with red handle and vegetables on a cutting board.

Dalstrong gladiator series 12 inch slicer knife with red handle on a dalstrong cutting board.

Dalstrong gladiator series 12 inch slicer knife with red handle sharpness test.

€167,95

FREE SHEATH INCLUDED.

(64)

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Description

Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.

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"Excellent quality"

- TwinMamma

"Brilliant, super sharp knife, as you'd expect from Dalstrong"

- Eddie a.

"Cuts like butter and so easy to handle. I plan to add other knives from the collection!"

- Keith C.

"So right away, it's worth noting that this knife is beautiful. Quality materials and craftsmanship are immediately apparent from the moment you take it out of the box (which itself is pretty n..."

- Brian

"Usually when someone is looking for a slicer like this, the defacto go-to is the victorinox fibrox pro slicer. I spent a lot of time reading reviews before deciding to go with this one instead for..."

- Ryeguy

"Let me start by saying I have many knives. I have Yaxell Gou's, Wusthof Culinar's, Dalstrong Shogun and Gladiator, Chicago Cutlery, etc. Outside of the kitchen I have a good connection ..."

- Big K.

"I use my chef's knife for just about everything, but it's not the best tool for carving turkeys or large roasts so this Christmas I finally got myself a carving knife, and what a differen..."

- Sara E.