Dalstrong phantom series 12 inch slicer knife with pakka wood handle in front of it's premium packaging. - 1
Dalstrong phantom series 12 inch slicer knife with pakka wood handle in all angles. - 2
Dalstrong phantom series 12 inch slicer knife with pakka wood handle featuring it's razor sharp japanese steel blade. - 3
Dalstrong phantom series 12 inch slicer knife showcasing it's durable pakka wood handle and tang. - 4
Dalstrong phantom series 12 inch slicer knife with pakka wood handle specification. - 5
Dalstrong phantom series 12 inch slicer knife showcasing it's d-shape pakka wood handle. - 6
Dalstrong phantom series 12 inch slicer knife with pakka wood handle and black sheath inside of it's premium packaging. - 7
Dalstrong phantom series 12 inch slicer knife with pakka wood handle and slices of meat on a cutting board. - 8
Dalstrong phantom series 12 inch slicer knife with pakka wood handle and slices of smoked brisket on a cutting board. - 9
Dalstrong phantom series 12 inch slicer knife with pakka wood handle and slices of ham on a cutting board. - 10
Dalstrong phantom series 12 inch slicer knife with pakka wood handle and black sheath sharpness test. - 11
Dalstrong phantom series 12 inch slicer knife with pakka wood handle in front of it's premium packaging. 1
Dalstrong phantom series 12 inch slicer knife with pakka wood handle in all angles. 2
Dalstrong phantom series 12 inch slicer knife with pakka wood handle featuring it's razor sharp japanese steel blade. 3
Dalstrong phantom series 12 inch slicer knife showcasing it's durable pakka wood handle and tang. 4
Dalstrong phantom series 12 inch slicer knife with pakka wood handle specification. 5
Dalstrong phantom series 12 inch slicer knife showcasing it's d-shape pakka wood handle. 6
Dalstrong phantom series 12 inch slicer knife with pakka wood handle and black sheath inside of it's premium packaging. 7
Dalstrong phantom series 12 inch slicer knife with pakka wood handle and slices of meat on a cutting board. 8
Dalstrong phantom series 12 inch slicer knife with pakka wood handle and slices of smoked brisket on a cutting board. 9
Dalstrong phantom series 12 inch slicer knife with pakka wood handle and slices of ham on a cutting board. 10
Dalstrong phantom series 12 inch slicer knife with pakka wood handle and black sheath sharpness test. 11
Phantom Series

Slicing & Carving Knife 12"

SOLD OUT
€178,95 40% SAVE 40%
€107,37
FREE SHEATH INCLUDED.

Tax is included in the product cost.

All prices include VAT.

Slicing & Carving Knife 12" | Phantom Series | Dalstrong ©

Why Chefs Trust It

Get clean, tender, extra-long slices of roasts, brisket and larger cuts. Light, precise and easy to control, with the nimble feel of Japanese steel and a traditional Pakkawood handle. From the Phantom Series.

Popular add ons

The Meticulous

For the perfection-driven cooks who need a more delicate yet decisive touch in their culinary prepwork.

Fast, Reliable, and Convenient. Most orders ship within 24 hours, ensuring you get your product quickly!

Free standard shipping is available to all qualifying US locations on orders of $150 or more.

Enjoy FREE shipping on every order if you’re a Dalstrong Loyalty member. Sign Up Today.

  • Standard Delivery: Arrives in just 3 days after shipping
  • Expedited Delivery: Get it in as little as 2 days after shipping
  • Priority Delivery: Need it fast? Arrives in just 1 day after shipping

Rest easy knowing your order will be on its way in no time. Please note: exceptions apply to PO boxes, rural addresses, APO/APE, Alaska, and Hawaii.

No-Risk Trial. Free Returns.

Buy with Confidence. Dalstrong offers a 70-day 100% money back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge.

Dalstrong now offers international shipping through dalstrong.com. Customers will see a localized version of the website with pricing that includes VAT and duties where applicable. Shipping rates are calculated at checkout and are based on your delivery destination.

Steel

Premium AUS8V Japanese Steel

Blade

13-15° Edge, Satin Finish

Hardness

58 HRC (High)

Handle

Pakkawood; D Shaped

Build

Partial Tang; Single Riveted

Sharpening

Dalstrong D3™ Sharpened

Easy Paymentswith Klarna

Easy Payments
with Klarna

Human Customer Support

Human
Customer
Support

Preferred By 50,000Professional Chefs &Kitchens Worldwide

Preferred By 50,000
Professional Chefs &
Kitchens Worldwide

100,000+ 5-Star Reviews

100,000+
 5-Star Reviews

Breaking culinaryboundaries for10+ years

Breaking culinary
boundaries for
10+ years

Licensing InternationalWinner “Best Product”2023 & 2024

Licensing International
Winner “Best Product”
2023 & 2024

Over 1 Million Sold

Over
1 Million Sold

70 day 100% MoneyBack Guarantee

70 day 100% Money
Back Guarantee

Lifetime Warranty

Lifetime
Warranty

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at a glance
at a glance

Rugged, primal workhorse

Classic professional workhorse

why it's popular
why it's popular

Force, durability, and grit with a razor-sharp edge. 

Work-all-day balance, toughness, and reliability. 

best for
best for

Meat breakdown, barbecue prep, outdoor cooking

Everyday prep, line cooking, intensive professional work

what you'll notice
what you'll notice
  • Rugged wood and steel grip
  • High-heat resistant blade
  • Excellent durability 
  • Assertive heft in hand
  • Heavyweight
  • Workhorse toughness
  • Easy maintenance
  • Assertive heft in hand
materials
materials
  • Swedish 14CN28 Powdered Super Steel
  • Titanium Nitride Coating
  • Stabilized Wood & Metal Jimped Handle
  • German X50CRMOV15 Stainless Steel
  • Industrial Strength G10 Handle
tang construction
tang construction

Full Tang

Full Tang

bevel
bevel

Double Bevel

Double Bevel

hardness
hardness

56-58 (Medium-High)

56+ (Medium-High)

edge grind
edge grind

12-14° Per Side

16-18° Per Side

*Material exceptions may apply for heavier OverDuty Class™ knives, alternative handle colors, and sets.

Human customer support.
CUSTOMER SERVICE SUPPORT CUSTOMER SERVICE SUPPORT
70 Day 100% MONEY BACK GAURANTEE 70 Day 100% MONEY BACK GAURANTEE
LIFETIME WARRANTY LIFETIME WARRANTY
10 YEAR ANNIVERSARY 10 YEAR ANNIVERSARY

AT WORK WITH THE PROS

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Aaron Asir

BBQ Pitmaster, BBQ Kings Canada

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Chef Jackie Cheung

Sous Chef, Cantina Mercato

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Chef Erica Karlbelnik

Private Chef

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Chef Gaetano Ferrara

Private Chef

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Chef Eric Palomino

Private Chef

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Chef Tim Pettigrew

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content: Fish Monger Carlos

Fish Monger Carlos

Coral Sea Fish Market

content: Chef Gianluca

Chef Gianluca

Private Chef, Toronto

content: Butcher Jaime Lawson

Butcher Jaime Lawson

Di Liso’s Fine Meats, Toronto

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Chef Brandon Shepard

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Chef Böhmer

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Overall rating: 4.7356324 / 5 from 261 reviews.

AI Generated Review Summary

This Dalstrong Phantom Series knife offers excellent balance and cutting performance, with a comfortable and well-balanced handle. Customers praise its quality and design, though opinions on the blade and sheath vary. Regular honing and care are recommended for optimal use.

Summary topics

  • Product Quality: 10%
  • Knife Balance: 8%
  • Cutting Performance: 6%
  • Handle Comfort: 9%
  • Product Design: 6%

Review topics: ["size","weight","fit","problem","light","finish","quality","handle","customer service","looks","packaging","feels","value","design","deal","service","style","shape","box","price","balance","metal","effort","set","craftsmanship","case","maintenance","solution","work","use"].

Review highlights

  • "This engraving does not interfere at all with your precise cuts and the blade cleans up after use so easily." — Jill24295
  • "I do not hold up to the butt so the handle actually feels nice and the knife came very sharp and remains that way." — Coraken
  • "The handles are large and shaped for a RIGHT hand so keep that in mind, while the blade is beveled normally." — Damien

Reviews

Knife

"My guys love with knife on carving stations, just used it for derby and did 10 prime ribs. One little thing we do wish th handle was a little longer, maybe an inch or two."

— Jonathan P. (5/5)

I haven’t gotten to use

"I haven’t gotten to use it but for a brisket. It did well and when it comes to carving I’ll be using it more."

— Jarrick L. (5/5)

Amazing craftsmanship

"Amazing craftsmanship"

— George P. (5/5)

Worth the money, very

"Worth the money, very well made!"

— Steve (5/5)

Excellent product. Repeat

"Excellent product. Repeat buyer for all my family members. Only way to cut a prime."

— Kevin C. (5/5)

Good knife but make

"Good knife but make sure to hone that bad boy in. Update, company sent new knife after this review and the new one is great."

— Schultek28 (5/5)

Out of all of

"Out of all of the knives I've bought from dalstrong this one is my go to. The light weight makes it more manageable for continuous use. Also the metal is strong enough to hold an edge , but not so soft that its a pain to sharpen."

— Devon (5/5)

i have quite a

"i have quite a few dalestrong knifes from most of the different series never a disappointment but have been looking for ""THE KNIFE"" and have finally found it! this Kiritsuke is awesome n glides through veg. excellent length and comfortable. i cut well over 500 qts of various veg a week, I've been using this knife almost exclusively for almost a month with just a couple swipes on my honing rod a day n again it just glides through."

— Michael F. (5/5)

If you need to

"If you need to cut fish and don't mind dealing with sharpening it when you get it, it's great. If you need to do literally any other task, just get a kiritsuke or gyuto (depending on your technique) or (if you eat a lot of fish, don't want many knives, etc. ) a kiritsuke-yanagi. Steel is meh but it does hold an edge, albeit not as long or as well as ZDJ-189 or Aogami super. Overall, I rarely use this knife, even with fish, after I got my Miyabi kiritsuke. If I need el cheapo, I have a gyuto I got for free that's worth roughly $50 that travels if I don't need a particularly nice knife."

— Lila B. (4/5)

Good quality

"Good quality"

— Parker33 (5/5)

Q&A