Name: Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©
Brand: DALSTRONG
SKU: PS-Yanigaba9.5
Price: 15495 EUR
Availability: OutOfStock

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle in front of it's premium packaging. - 1

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle in all angles. - 2

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle featuring it's razor sharp japanese steel blade. - 3

Dalstrong phantom series 9.5 inch yanagiba knife showcasing it's durable pakka wood handle and tang. - 4

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle specification. - 5

Dalstrong phantom series 9.5 inch yanagiba knife featuring it's ergonomic d-shape pakka wood handle. - 6

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and black sheath inside of it's premium packaging. - 7

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and different kinds of sushi beside it. - 8

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and slices of fish meat. - 9

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and different kinds of sushi on a white plate. - 10

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and five sushi on a small white plate. - 11

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and slices of salmon meat. - 12

Dalstrong phantom series 9.5 inch yanagiba knife with pakka wood handle and black sheath sharpness test. 13

€154,95

FREE SHEATH INCLUDED.

Tax is included in the product cost.

All prices include VAT.

Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©

Why Chefs Trust It

The Phantom Series yanagiba is a sashimi slicing master. Featuring a long, narrow blade that ensures paper-thin slices of fish (and other meats), this ultra-sharp blade sails through fibres in the flesh without tearing or pulling. The blade is thicker than standard kitchen knives to provide heft, rigidity and push the sliced piece away from the fish or body of meat. The yanagiba is a single-bevel blade used primarily by Asian chefs, however they are increasingly popular in the West and used for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats. Ensure the cleanest cuts imaginable with this precision instrument.

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Standard Delivery: Arrives in just 3 days after shipping
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Buy with Confidence. Dalstrong offers a 70-day 100% money back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge.

Dalstrong now offers international shipping through dalstrong.com. Customers will see a localized version of the website with pricing that includes VAT and duties where applicable. Shipping rates are calculated at checkout and are based on your delivery destination.

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at a glance

Rugged, primal workhorse

Classic professional workhorse

why it's popular

Force, durability, and grit with a razor-sharp edge.

Work-all-day balance, toughness, and reliability.

best for

Meat breakdown, barbecue prep, outdoor cooking

Everyday prep, line cooking, intensive professional work

what you'll notice

Rugged wood and steel grip
High-heat resistant blade
Excellent durability
Assertive heft in hand

Heavyweight
Workhorse toughness
Easy maintenance
Assertive heft in hand

materials

Swedish 14CN28 Powdered Super Steel
Titanium Nitride Coating
Stabilized Wood & Metal Jimped Handle

German X50CRMOV15 Stainless Steel
Industrial Strength G10 Handle

VIEW TECHNICAL SPECIFICATIONS

tang construction

Full Tang

bevel

Double Bevel

hardness

56-58 (Medium-High)

56+ (Medium-High)

edge grind

12-14° Per Side

16-18° Per Side

*Material exceptions may apply for heavier OverDuty Class™ knives, alternative handle colors, and sets.

Human customer support.

CUSTOMER SERVICE SUPPORT

70 Day 100% MONEY BACK GAURANTEE

LIFETIME WARRANTY

10 YEAR ANNIVERSARY

AT WORK WITH THE PROS

Aaron Asir

BBQ Pitmaster, BBQ Kings Canada

Chef Jackie Cheung

Sous Chef, Cantina Mercato

Chef Erica Karlbelnik

Private Chef

Chef Gaetano Ferrara

Private Chef

Chef Eric Palomino

Private Chef

Chef Tim Pettigrew

Executive Chef, Ground Burger Bar

Fish Monger Carlos

Coral Sea Fish Market

Chef Gianluca

Private Chef, Toronto

Butcher Jaime Lawson

Di Liso’s Fine Meats, Toronto

Chef Brandon Shepard

Shepard Barbecue, Emerald Isle

Chef Matt Cole

Meeting Ground Cafe, Winterville

Chef Andy Matsuda

Sushi Chef Institute Torrance, California.

Chef Jill Hillier

Private Chef & Instructor, Toronto

Chef Ivan

Private Chef, Toronto

Chef Gaetano

Private Chef, Toronto

Chef Böhmer

Boehmer Restaurant, Toronto

The Yanagiba Slicer 9.5" from Dalstrong's Phantom Series is praised for its clean cutting ability, comfortable handling, and excellent balance. The blade, made from Japanese AUS-8 Steel, is razor sharp and maintains its edge well. While some customers have mixed opinions about the sheath, the overall quality and performance of the knife are highly regarded.

Summary topics

Cutting Performance: 6%
Knife Balance: 8%
Handle Comfort: 8%
Blade Quality: 13%
Knife Feel: 9%

Review topics: ["fit","weight","quality","problem","light","shipping","design","handle","customer service","looks","finish","work","value","packaging","balance","use","metal","craftsmanship","effort","feels","shape","piece","price","knife","blade","dalstrong","edge","sheath","cuts","steel"].

Review highlights

"This engraving does not interfere at all with your precise cuts and the blade cleans up after use so easily." — Jill24295
"I do not hold up to the butt so the handle actually feels nice and the knife came very sharp and remains that way." — Coraken
"Great knife, good balance and AUS8 steel is one of my favorite stainless steels for my outdoor knives." — Keith

Reviews

Good product

"Good product"

— STEVEN W. (5/5)

It bought this knife

"It bought this knife second hand and I love it! The d handle locks into your grip and the blade has a wicked sharp edge. The sheath fits perfectly. I will be buying more of the set!"

— Marshall S. (5/5)

Worth the money, very

"Worth the money, very well made!"

— Steve (5/5)

This knife is super

"This knife is super dope! It’s a smaller yanagiba that cuts through fish with ease. I use it to cut eel and have perfect slices right through the skin. It’s a must have for any sushi chef!"

— Marty L. (5/5)

I was sent a

"I was sent a damaged knife the first time customer service was great about resolving the problem they said they were sending me a new one but somewhere between dalstrong and the postal service the knife has been lost so I have not received it yet so I don’t know if the knife is actually any good I’ve got two other knives that need to be repaired/replaced but I’m not sure if it’s worth it along with knives being discontinued that just says that they are out of stock (sold out) and you don’t find out until you finally text them to find out when it’s going to be available again I own like 12 knives and most of them I don’t have a problem with"

— Jason R. (4/5)

Good knife but make

"Good knife but make sure to hone that bad boy in. Update, company sent new knife after this review and the new one is great."

— Schultek28 (5/5)

Out of all of

"Out of all of the knives I've bought from dalstrong this one is my go to. The light weight makes it more manageable for continuous use. Also the metal is strong enough to hold an edge , but not so soft that its a pain to sharpen."

— Devon (5/5)

i have quite a

"i have quite a few dalestrong knifes from most of the different series never a disappointment but have been looking for ""THE KNIFE"" and have finally found it! this Kiritsuke is awesome n glides through veg. excellent length and comfortable. i cut well over 500 qts of various veg a week, I've been using this knife almost exclusively for almost a month with just a couple swipes on my honing rod a day n again it just glides through."

— Michael F. (5/5)

If you need to

"If you need to cut fish and don't mind dealing with sharpening it when you get it, it's great. If you need to do literally any other task, just get a kiritsuke or gyuto (depending on your technique) or (if you eat a lot of fish, don't want many knives, etc. ) a kiritsuke-yanagi. Steel is meh but it does hold an edge, albeit not as long or as well as ZDJ-189 or Aogami super. Overall, I rarely use this knife, even with fish, after I got my Miyabi kiritsuke. If I need el cheapo, I have a gyuto I got for free that's worth roughly $50 that travels if I don't need a particularly nice knife."

— Lila B. (4/5)

Good quality

"Good quality"

— Parker33 (5/5)

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Yanagiba Slicer 9.5"