SHOGUN SERIES · 8" CHEF KNIFE

THE KNIFE YOU UPGRADE TO.

Average knives are for average cooks. The Shogun Series is a superior knife, for the chef with superior expectations. Built for perfecting your culinary craft.

TODAY €212,95

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Breaking culinary
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70 day 100% Money
Back Guarantee

Over
1 Million Sold

Preferred By 50,000
Professional Chefs &
Kitchens
Worldwide

100,000+
5-Star Reviews

Breaking culinary
boundaries for
10+ years

Licensing International
Winner “Best Product"

2023 & 2024

Human
Customer
Support

THE KNIFE FOR CHEFS WHO DO IT THE RIGHT WAY..

Shallots sliced translucent. Protein portioned in a single swish. Veg squared off without stopping to hone. That’s the work of a Japanese AUS-10V super steel core, 66 layer Tsunami Rose™ Damascus, and the chef holding it.

  • Sharpness

    D3™ Precision Sharpening

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  • Control

    Perfect balance in hand

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  • Durability

    Lasting sharpness, corrosion resistance

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As seen on

PRECISION YOU SEE & FEEL IN EVERY MOVEMENT.

  • cucumber 1f952 convertedA laser-fine 8-12° edge for surgical slicing.
  • kitchen knife 1f52a converted66 Layer Damascus & Tsuchime Finish
  • balance scale 2696 fe0f convertedRock hard 62+ HRC steel that stays sharp.

THE FIRST CUT

“LOOK AT THAT.”

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JAPANESE SUPER STEEL. EXPLAINED LIKE A NORMAL PERSON.

  • AUS-10VJapanese Super Steel Core

    A high-carbon core hardened to 62+ HRC. Takes a finer edge, and holds it far longer between sharpenings.

  • 8-12°Ultra-Fine Edge Angle

    Sharpened surgically thin, so cuts fall away clean with almost no pressure behind the blade.

  • 66 LAYERTsunami Rose™ Damascus

    Nickel-reinforced steel, folded 66 times. The hammered Tsuchime finish sheds food as you slice.

Japanese Super Steel Core. The same grade trusted by culinary professionals worldwide.

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    On all orders $150+

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    No questions asked

  • Lifetime Warranty

    Protected against defects

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WHAT SEPARATES A GOOD CHEF KNIFE FROM A GREAT ONE.

ATTRIBUTE
MOST CHEF KNIVES
SHOGUN 8" CHEF
STEEL
Standard Stainless
Japanese AUS-10V + Damascus
HARDNESS
Softer, dulls sooner
62+ HRC
EDGE ANGLE
Wide, blunter grind
8-12°, surgical
BLADE FINISH
Plain satin, one layer
66-layer Damascus, hammered Tsuchime
BEST FOR
Getting by
Refined, career-grade prep
VERIFIED REVIEWS

WHAT 450,000+ COOKS ALREADY KNOW

4.9 / 5.0(750+ verified reviews)
  • "After using many knife sets, I can confidently say that the Shogun Series stands out for its unbeatable quality at this price point."

  • "Got this as a wedding present. They were moved to tears. The walnut stand alone justifies the cost. Definitely recommend it."

  • "Top-notch quality at a home-friendly price. As a line cook, I use these daily. After three years, they're still incredibly sharp."

PERFECT GIFT

GIVE THE KNIFE THEY’LL NEVER REPLACE.

Average knives are for average cooks. The Shogun Series is a superior knife, for the chef with superior expectations. Built for perfecting your culinary craft.

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YOUR QUESTIONS, ANSWERED

JUST IN CASE

WHAT'S INCLUDED WITH THIS KNIFE?

The Shogun Series 8" Chef Knife ships with a fitted PerfectFit™ sheath and a certificate of authenticity. Nothing else to buy.

IS IT HARDER TO LOOK AFTER?

No. The AUS-10V core is vacuum heat-treated and nitrogen cooled for corrosion resistance, so it asks for the same care as any quality knife: hand wash, towel dry.

HOW SHOULD I MAINTAIN AND CLEAN THE KNIFE?

Hand wash, towel dry, back in the sheath. No dishwasher. A few passes on a honing rod every month or so keeps the 8-12° edge true.

WHAT DOES THE WARRANTY COVER?

Every Dalstrong knife carries a lifetime warranty against manufacturing defects. If something goes wrong that isn’t normal wear, we replace it.

WHEN WILL MY ORDER SHIP?

Orders leave our warehouse within one business day. Shipping is free on orders over $150, and every order is covered by our 70-day money-back guarantee.