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SHOP BY KNIFE SIZE

The 8 Inch
The 8 Inch

The gold standard. Classic, balanced, versatile, and an ideal fit for all.

The 6 Inch
The 6 Inch

Ideal for smaller hands, and faster, more detailed prep work.

The 7 Inch
The 7 Inch

The middle ground—easier to handle than an 8", with more range than a 6".

The 9.5 Inch
The 9.5 Inch

For cooks who want more blade, more confidence, and more presence.

The 10 Inch
The 10 Inch

Powerful, commanding,
for high-volume prep
and big cuts.

Chef's Knife

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1 - 48 of 76 PRODUCTS

SHOP BY series

Shogun Series Shogun Series
Shogun Series

What Careers Are Built On

Refined meets ruthless. 66-layer Damascus on a Japanese super steel core to craft your culinary legacy. It's your kitchen, your world, your rules.

Japanese AUS10V Steel

G10 Handle

Shogun Series
Japanese Damascus
G10 Handle
Spartan Ghost™ Series Spartan Ghost™ Series
Spartan Ghost™ Series

The Sharpest Knives We’ve Ever Made

The Culinary Elite. Laser geometry blades of American S35VN powdered hyper steel coated in LionArmor(™). Meet the result of years of development with one focus – to create your ultimate slicing machine.

American S35VN Powder Steel

Resin & Wood D-Shaped Handle

Spartan Ghost™ Series
American Steel
D-Shaped Handle
Valhalla Series Valhalla Series
Valhalla Series

Born of Legend, Built to Perform

Own a true one of a kind. Wood and resin handles each cast differently from the next makes yours one of one. Beautiful, work-hungry tools for thousands of feasts to come.

5-Layer 9CR18MOV Steel

Resin & Wood Handle

Valhalla Series
5-Layer Steel
Resin + Wood Handle
The Scorpion Series The Scorpion Series
The Scorpion Series

A Mutiny Against The Mediocre

A mutiny against the mediocre. Proprietary Japanese V12 Ultra Steel to let you slice up the rulebook and push every boundary.

Proprietary V12 Ultra™ Damascus

Resin & Wood Handle

The Scorpion Series
Proprietary Damascus
Resin + Wood Handle
The Scorpion Series | Venom Edition
The Scorpion Series | Venom Edition
Proprietary Damascus Resin + Wood Handle
Shadow Black Series Shadow Black Series
Shadow Black Series

Tactical Grip, Intuitive Precision

Sleek, stimulating, precise. Advanced-grip design meets titanium nitride-coated cutting power. This is culinary luxury at its meanest.

TiN Coated 7CR17MOV-X Steel

G10 Handle

Shadow Black Series
TiN Coated Blade
G10 Handle
Gladiator Series Gladiator Series
Gladiator Series

The Heavyweight Workhorse

The best selling, heavyweight professional powerhouse series. Ultra-tough, low-maintenance blades for the daily battle. 133 designs that don’t know how to quit.

German Steel

G10 Handle

Gladiator Series
German Steel
G10 Handle
Vanquish Series Vanquish Series
Vanquish Series

The Classic, Reimagined

Sleek, sophisticated tools to get the job done in style – without breaking the bank. No frills, no fuss – just results for home cooks, culinary students, and pro cooks.

German Steel

POM Handle

Vanquish Series
German Steel
POM Handle
Night Shark Series Night Shark Series
Night Shark Series

For The Water & The Wild

Thrive in testing conditions from the shoreline to the back country to the butcher shop. Non–slip Shark Skin™ Texture handles and titanium-coated blades for getting messy.

TiN Coated 7CR17MOV-X Steel

Ultra-Grippy TPO Handle

Night Shark Series
TiN Coated Blade
Ultra-Grip Handle
Quantum 1 Series Quantum 1 Series
Quantum 1 Series

The Future of Culinary

Innovation knows no limits. American-forged hyper steel and carbon fiber handles to slice through conventions. Make the great leap forward.

American BD1N-VX Steel

G10 Handle

Quantum 1 Series
American Steel
G10 Handle
The Barbarian Series™ The Barbarian Series™
The Barbarian Series™

For Fire, Meat & Primal Cuts

Where artistry and savagery collide. Premium Swedish steel and textured wood forged for a visceral cooking experience. A bold statement in both design and performance.

Swedish 14C28N Steel

Chiseled-Look Wood Handle

The Barbarian Series™
Swedish Steel
Chiseled Handle
Phantom Series Phantom Series
Phantom Series

Swift, Light and Lethal

Elegant, perfectly balanced, and deceptively powerful tools for the pursuit of culinary mastery. Superior Japanese steel in a lightweight, agile blade unlocks your speed and precision.

Japanese AUS8

Spanish Pakkawood Handle

Phantom Series
Japanese Steel
Pakkawood Handle
Crusader Series Crusader Series
Crusader Series

All-Steel, All-Action

All steel, NSF certified culinary weapons for making dirty work clean. High carbon German steel that stands up to any battle.

German Steel Blade

German Steel Handle

Crusader Series
German Steel Blade
German Steel Handle
Ronin Series Ronin Series
Ronin Series

For The Pursuit of Mastery

Traditional Wa handle, Japanese super steel blade. Sensory tactile feedback to forge an intimate connection between cook and knife.

Japanese AUS-10 Steel

G10 Wa Handle

Ronin Series
Japanese Steel
G10 Wa Handle
Frost Fire Series Frost Fire Series
Frost Fire Series

Stay Cool In The Heat

Slightly smaller handles for speed, agility, and precision. Inspired by the great culinary minds who keep ice in their veins in the heat of the kitchen.

Sandblasted 10CR15MOV Steel

Resin & Aluminum Mesh Handle

Frost Fire Series
Sandblasted Steel
Resin + Mesh Handle
Firestorm Alpha Series Firestorm Alpha Series
Firestorm Alpha Series

Power, Speed, Precision

Mother nature’s majesty, raw power, and awesome fury in a lightning rod of a blade. Traditional Wa handles create acute tactile feedback. Feel it in every slice.

10CR14MOV Damascus Steel

Resin & Wood Wa Handle

Firestorm Alpha Series
Damascus Steel
Resin + Wood Wa Handle
Chef's Knife

Chef's Knife

The Leader
In Your Pack
Fillet Knives

Fillet Knives

Meat & Fish
Mastery
Paring Knives

Paring Knives

Finesse In
Tricky Tasks
Knife Sets

Knife Sets

Assemble Your
A Team
Slicing & Carving Knives

Slicing & Carving Knives

Clean, Tender
Slices Only
Cleaver Knife

Cleaver Knife

Your All-Purpose
Powerhouse
Bread Knives

Bread Knives

No More
Scattered Crusts
Santoku Knives

Santoku Knives

For The Culinary
Purists
Steak Knives

Steak Knives

Enjoy Your Meal

Pitmaster Knives

Specialty Knife

Specialty Knife

Every Niche Covered

Human customer support.

CUSTOMER SERVICE SUPPORT CUSTOMER SERVICE SUPPORT
70 Day 100% MONEY BACK GAURANTEE 70 Day 100% MONEY BACK GAURANTEE
LIFETIME WARRANTY LIFETIME WARRANTY
10 YEAR ANNIVERSARY 10 YEAR ANNIVERSARY

As seen on

“If you can only afford one REALLY good knife to use in your kitchen, THIS should be the one.”

- Jill

“This knife is AMAZING! It cuts beautifully.
A heavy knife but due to the perfect
balance feels a lot lighter.”

- Laura A.

“After 6 months of use I had to come back and say just how much I love this knife. If I could increase my five star review I would.”

- K.A.

“If you can only afford one REALLY good knife to use in your kitchen, THIS should be the one.”

- Jill

“This knife is AMAZING! It cuts beautifully.
A heavy knife but due to the perfect
balance feels a lot lighter.”

- Laura A.

“After 6 months of use I had to come back and say just how much I love this knife. If I could increase my five star review I would.”

- K.A.

2 PIECE SETS

Featured Recipes

How to breakdown a rabbit

How to breakdown a rabbit

Chef Ivan Bekcic shows you how to break down a whole rabbit like a pro

Make the perfect tavern burger

Make the perfect tavern burger

Joe Friday creates the perfect American tradition, walking you through each step of the process.

The ultimate brisket

The ultimate brisket

You how to prepare ultimate BBQ brisket. From preparation to final slicing.

The best knife for gutting a fish

The best knife for gutting a fish

Learn to gut a northern pike with chef Tim Pettigrew as he breaks down a 20 lb fish.

Prepare the ultimate steak

Prepare the ultimate steak

Master the art of cooking the perfect steak with our quick guide!

AT WORK WITH THE PROS

content: Aaron Asir

Aaron Asir

BBQ Pitmaster, BBQ Kings Canada

content: Chef Jackie Cheung

Chef Jackie Cheung

Sous Chef, Cantina Mercato

content: Chef Erica Karlbelnik

Chef Erica Karlbelnik

Private Chef

content: Chef Gaetano Ferrara

Chef Gaetano Ferrara

Private Chef

content: Chef Eric Palomino

Chef Eric Palomino

Private Chef

content: Chef Tim Pettigrew

Chef Tim Pettigrew

Executive Chef, Ground Burger Bar

content: Fish Monger Carlos

Fish Monger Carlos

Coral Sea Fish Market

content: Chef Gianluca

Chef Gianluca

Private Chef, Toronto

content: Butcher Jaime Lawson

Butcher Jaime Lawson

Di Liso’s Fine Meats, Toronto

content: Chef Brandon Shepard

Chef Brandon Shepard

Shepard Barbecue, Emerald Isle

content: Chef Matt Cole

Chef Matt Cole

Meeting Ground Cafe, Winterville

content: Chef Andy Matsuda

Chef Andy Matsuda

Sushi Chef Institute Torrance, California.

content: Chef Jill Hillier

Chef Jill Hillier

Private Chef & Instructor, Toronto

content: Chef Ivan

Chef Ivan

Private Chef, Toronto

content: Chef Gaetano

Chef Gaetano

Private Chef, Toronto

content: Chef Böhmer

Chef Böhmer

Boehmer Restaurant, Toronto

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