Boning Knife 6" | Crimson Red ABS Handle | Shogun Series | Dalstrong ©
Boning Knife 6" | Crimson Red ABS Handle | Shogun Series | Dalstrong ©
Boning Knife 6" | Crimson Red ABS Handle | Shogun Series | Dalstrong ©
Boning Knife 6" | Crimson Red ABS Handle | Shogun Series | Dalstrong ©
Boning Knife 6" | Crimson Red ABS Handle | Shogun Series | Dalstrong ©
Boning Knife 6" | Crimson Red ABS Handle | Shogun Series | Dalstrong ©
Dalstrong shogun series 6 inch boning knife with red handle in top of a dalstrong wooden board.
Dalstrong shogun series 6 inch boning with red handle in top of a dalstrong wooden board.
Dalstrong shogun series 6 inch boning knife with red handle and black sheath in top of a dalstrong wooden board.
Boning Knife 6" | Crimson Red ABS Handle | Shogun Series | Dalstrong ©

Shogun Series
Boning Knife 6"

SAVE 0%
$193.00
FREE SHEATH INCLUDED.

Tax is included in the product cost.

All prices include VAT.

Dalstrong

Why Chefs Trust It

Masterfully engineered for precise de-boning, fileting, skinning, trimming and butterflying, this blade will glide through sinew, fat and muscle to give you perfect, clean separation. The narrow blade is shaped to sail along the contours of bones, effortlessly slicing flesh away, while the tapered tip can work within difficult to reach areas. For those that work with meat, this blade is simply a must.

The Commanders

For professional cooks dedicated to absolute excellence. The original Dalstrong series was built – and always will be – for taking command of your kitchen.

'- Shogun Series 6” Boning Knife, Red Handle
- Premium quality polymer Dalstrong PerfectFit saya (sheath) 
- Renowned Dalstrong Customer Service

Fast, Reliable, and Convenient. Most orders ship within 24 hours, ensuring you get your product quickly!

Free standard shipping is available to all qualifying US locations on orders of $150 or more.

Enjoy FREE shipping on every order if you’re a Dalstrong Loyalty member. Sign Up Today.

  • Standard Delivery: Arrives in just 3 days after shipping
  • Expedited Delivery: Get it in as little as 2 days after shipping
  • Priority Delivery: Need it fast? Arrives in just 1 day after shipping

Rest easy knowing your order will be on its way in no time. Please note: exceptions apply to PO boxes, rural addresses, APO/APE, Alaska, and Hawaii.

No-Risk Trial. Free Returns.

Buy with Confidence. Dalstrong offers a 70-day 100% money back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge.


Dalstrong now offers international shipping through dalstrong.com. Customers will see a localized version of the website with pricing that includes VAT and duties where applicable. Shipping rates are calculated at checkout and are based on your delivery destination.

Steel

AUS10V Japanese Super Steel Core, 66 Layer Damascus

Blade

8-12° Edge, Hammered Tsuchime Finish

Reinforcement

2 Layer Nickel Alloy

Hardness

62+ HRC (High)

Handle

Military-Spec G10 Fiberglass

Build

Full Tang, Triple Riveted

End Cap

Engraved Stainless Steel

Sharpening

Dalstrong D3™ Sharpened

Enhancement

Dalstrong LionShield™ Treated

Sheath

ABS PerfectFit™ Sheath

"The Shogun series boning knife is fantastic. My go to for most of my meat trimming. It's balanced and feels so solid and substantial in my hand without feeling heavy. Quality of this knife is ..."

- Randall C.

"Great product!!!"

- Jos\\u00e9

"I use it for cutting brisket and making pork belly burnt ends and it is crazy how sharp it is and how little effort I have to use to cut the meat it cuts it like butter "

- tommy b.

"A waited a year to review this as my reason for the purchase was to be my main tool in butchering the deer I harvest from hunting. Last year the knives I had would dull very quickly causing the job..."

- Steve

"I have about 10 knives in my standard every day use rotation. For the money I think the Dalstrong is probably my top pick although I also LOVE just about anything by Yaxell (I highly recommend the..."

- Patrick F.

"If you're looking for a stiffer than average fillet knife, this is perfect, buy it, you wont regret it. I have found that it's also completely awesome as a relatively large paring knife i..."

- RSands

"This knife is amazing it came in a cool box along with a blade guard, it was also very sharp so you can use it as soon as you get it. This knife is easy to hold, it slices through thick steak and s..."

- JuicyBum

"This blade cuts very cleanly and easily. For a boning knife, it's not very flexible, but it works great never the less. It is a very carefully crafted and handsome knife. I am quite impressed ..."

- Stephanie G.

Inside the shogun Series™

Built for a lifetime of performance.

Dalstrong

Japanese AUS10V Super Steel Core

Tough To Its Core

Dalstrong

Hammered Tsuchime Finish

Let Food Fall Away

66 Layer Tsunami Rose Damascus



Slice With Surgical Sharpness

Dalstrong

Optimum Balance

The Perfect Heft In Your Hand

Dalstrong

G10 Handle

Outlast The Competition

Dalstrong

About the Shogun Series

Take command

Dalstrong

Dalstrong D3™ Sharpening

The Outer Bounds of Sharpness

Dalstrong

Dalstrong LionShield™ Treatment

Built For Real Work

AT WORK WITH THE PROS

content: Aaron Asir

Aaron Asir

BBQ Pitmaster, BBQ Kings Canada

content: Chef Jackie Cheung

Chef Jackie Cheung

Sous Chef, Cantina Mercato

content: Chef Erica Karlbelnik

Chef Erica Karlbelnik

Private Chef

content: Chef Gaetano Ferrara

Chef Gaetano Ferrara

Private Chef

content: Chef Eric Palomino

Chef Eric Palomino

Private Chef

content: Chef Tim Pettigrew

Chef Tim Pettigrew

Executive Chef, Ground Burger Bar

content: Fish Monger Carlos

Fish Monger Carlos

Coral Sea Fish Market

content: Chef Jill Hillier

Chef Jill Hillier

Private Chef & Instructor, Toronto

content: Chef Ivan

Chef Ivan

Private Chef, Toronto

content: Chef Gianluca

Chef Gianluca

Private Chef, Toronto

content: Chef Gaetano

Chef Gaetano

Private Chef, Toronto

content: Chef Böhmer

Chef Böhmer

Boehmer Restaurant, Toronto

content: Butcher Jaime Lawson

Butcher Jaime Lawson

Di Liso’s Fine Meats, Toronto

content: Chef Andy Matsuda

Chef Andy Matsuda

Sushi Chef Institute Torrance, California.

As seen on

15,000+ 5 STAR REVIEWS AND COUNTING

review of Anthony Ferriero

Very nice! Excellent quality. SHARP!

Anthony Ferriero
review of Jake T.

An absolute razor right out of the box.

Jake T.
review of Kevin

Sharpest knives I have ever owned, very well balanced sturdy build

Kevin

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