Chef's Knife 9.5" | Shogun Series | ELITE | Dalstrong ©
Chef's Knife 9.5" | Shogun Series | ELITE | Dalstrong ©
Chef's Knife 9.5" | Shogun Series | ELITE | Dalstrong ©
Chef's Knife 9.5" | Shogun Series | ELITE | Dalstrong ©
Chef's Knife 9.5" | Shogun Series | ELITE | Dalstrong ©
Chef's Knife 9.5" | Shogun Series | ELITE | Dalstrong ©
Dalstrong shogun series 9.5 inch chef knife with black knives and sliced scallions.
Dalstrong shogun series 9.5 inch chef knife with black handle and tomatoes on top.
Dalstrong shogun series 9.5 inch chef knife with black handle and scallions on top of a wooden board.
Dalstrong shogun series 9.5 inch chef knife with black handles on a cloth.
Dalstrong shogun series 9.5 inch chef knife with black handle in all angles.
Chef's Knife 9.5" | Shogun Series | ELITE | Dalstrong ©

Shogun Series
Chef's Knife 9.5"

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$256.00
FREE SHEATH INCLUDED.

Tax is included in the product cost.

All prices include VAT.

Dalstrong

Why Chefs Trust It

This longer chef knife has a slight curve to its belly and a narrower blade width at 45.6mm, making it a highly maneuverable slicer and lighter than its 8” hammered finish brother. At 2.2mm thick, the blade sails through vegetables and meats with virtually no effort. Highly versatile and able to make cuts with a single stroke, this is a blade that belongs in every serious chef’s knife bag.

The Commanders

For professional cooks dedicated to absolute excellence. The original Dalstrong series was built – and always will be – for taking command of your kitchen.

'- Shogun Series 9.5" Chef Knife

- PerfectFit Dalstrong Sheath

- Neatly Packed with Dalstrong’s Renowned Packaging

Fast, Reliable, and Convenient. Most orders ship within 24 hours, ensuring you get your product quickly!

Free standard shipping is available to all qualifying US locations on orders of $150 or more.

Enjoy FREE shipping on every order if you’re a Dalstrong Loyalty member. Sign Up Today.

  • Standard Delivery: Arrives in just 3 days after shipping
  • Expedited Delivery: Get it in as little as 2 days after shipping
  • Priority Delivery: Need it fast? Arrives in just 1 day after shipping

Rest easy knowing your order will be on its way in no time. Please note: exceptions apply to PO boxes, rural addresses, APO/APE, Alaska, and Hawaii.

No-Risk Trial. Free Returns.

Buy with Confidence. Dalstrong offers a 70-day 100% money back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge.


Dalstrong now offers international shipping through dalstrong.com. Customers will see a localized version of the website with pricing that includes VAT and duties where applicable. Shipping rates are calculated at checkout and are based on your delivery destination.

Steel

AUS10V Japanese Super Steel Core, 66 Layer Damascus

Blade

8-12° Edge, Hammered Tsuchime Finish

Reinforcement

2 Layer Nickel Alloy

Hardness

62+ HRC (High)

Handle

Military-Spec G10 Fiberglass

Build

Full Tang, Triple Riveted

End Cap

Engraved Stainless Steel

Sharpening

Dalstrong D3™ Sharpened

Enhancement

Dalstrong LionShield™ Treated

Sheath

ABS PerfectFit™ Sheath

"My first knife more than 8 years ago and Now I have more than 25 knives and I love every one of them, but this one will be always my go to, always so sharp no matter what you put it through"

- Richard M.

"Feels great looks amazing! Very clean and smooth cuts. I get so excited for any chance to use it honestly don’t think I will ever get bored of it"

- David L.

"I love this series. It takes daily 'abuse' in a professional kitchen and holds an edge for days. Highly recommend. "

- Cannon A.

"Erstmal vorweg zum Klingenprofil des Kiritsuke. Ein Kiritsuke ist im Profil ähnlich einem Santoku hat jedoch eine deutlich herausgezogene Spitze, wodurch feine Arbeiten an z.B. Zwiebeln etc noch ei..."

- Daniel G.

"My latest foray into quality kitchen knives is a 10.25 inch gyuto made by Dalstrong. This is my first Asian design knife, so I was unsure what to expect. After a bout a week of use, I am blown awa..."

- Customer

"I bought these knives for my Wife, who was a professional (Meat Cutter/Butcher) for over 13 years and a in-home chef. Here is her review for all her Dalstrong knives.Hi, I'm reviewing all of ..."

- Trey

"UPDATE: I have been using this knife for a week now and am very satisfied. The weight and balance make slicing and dicing a breeze. Thin and fine julienne cutting veggies has never been smoother, ..."

- Anona

"Well..150 for the 12 inches. Sharp as hell, strong, beautiful. The handle is smaller than I expected, and the knife is lighter too, I'm not a massive fan of the cheap plastic pin in the saya t..."

- R

Inside the shogun Series™

Built for a lifetime of performance.

Dalstrong

Japanese AUS10V Super Steel Core

Tough To Its Core

Dalstrong

Hammered Tsuchime Finish

Let Food Fall Away

66 Layer Tsunami Rose Damascus



Slice With Surgical Sharpness

Dalstrong

Optimum Balance

The Perfect Heft In Your Hand

Dalstrong

G10 Handle

Outlast The Competition

Dalstrong

About the Shogun Series

Take command

Dalstrong

Dalstrong D3™ Sharpening

The Outer Bounds of Sharpness

Dalstrong

Dalstrong LionShield™ Treatment

Built For Real Work

AT WORK WITH THE PROS

content: Aaron Asir

Aaron Asir

BBQ Pitmaster, BBQ Kings Canada

content: Chef Jackie Cheung

Chef Jackie Cheung

Sous Chef, Cantina Mercato

content: Chef Erica Karlbelnik

Chef Erica Karlbelnik

Private Chef

content: Chef Gaetano Ferrara

Chef Gaetano Ferrara

Private Chef

content: Chef Eric Palomino

Chef Eric Palomino

Private Chef

content: Chef Tim Pettigrew

Chef Tim Pettigrew

Executive Chef, Ground Burger Bar

content: Fish Monger Carlos

Fish Monger Carlos

Coral Sea Fish Market

content: Chef Jill Hillier

Chef Jill Hillier

Private Chef & Instructor, Toronto

content: Chef Ivan

Chef Ivan

Private Chef, Toronto

content: Chef Gianluca

Chef Gianluca

Private Chef, Toronto

content: Chef Gaetano

Chef Gaetano

Private Chef, Toronto

content: Chef Böhmer

Chef Böhmer

Boehmer Restaurant, Toronto

content: Butcher Jaime Lawson

Butcher Jaime Lawson

Di Liso’s Fine Meats, Toronto

content: Chef Andy Matsuda

Chef Andy Matsuda

Sushi Chef Institute Torrance, California.

As seen on

15,000+ 5 STAR REVIEWS AND COUNTING

review of Anthony Ferriero

Very nice! Excellent quality. SHARP!

Anthony Ferriero
review of Jake T.

An absolute razor right out of the box.

Jake T.
review of Kevin

Sharpest knives I have ever owned, very well balanced sturdy build

Kevin

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