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CHEF BLOG

Ananya Tiwari Ananya Tiwari
How To Make Lemon Zest In 3 Easy Ways
Today, I’m elated to talk about one of the most versatile fruits in the kitchen – Lemons. You probably already use lemon juice and lemon zest to take your food up a notch by giving it a citrus flavor to add that zing, so we have for you a detailed guide on how to make the most of the lemon peel you’re thinking to dispose of. 

15 Mins

Eva Contreras Eva Contreras
Cooking Brown Rice: Secrets to Success
Brown rice has a reputation for being difficult to cook perfectly, but this myth needs to be proven wrong! Once you master the cooking process for brown rice, you will find out it’s actually simple and easy.

11 Mins

Eva Contreras Eva Contreras
What Is A Roasting Pan (And Do You Really Need One?)
A roasting pan is a piece of cookware especially designed for roasting food in the oven. However, do you really need one for your kitchen? Let's dive into that question. 

13 Mins

Himani Vaid Himani Vaid
How to Thicken Chili? 12 Easy & Effective Ways
Let’s face it, soupy chili recipes are not appetizing, but it also does not have to be such a big problem that you feel like you’ve ruined the dish. Here are 5 easy-peasy ways to thicken the chili and save it from being a watery mess.

15 Mins

Himani Vaid Himani Vaid
How To Cook Ground Beef The Best Way
If you have ever tried cooking beef by yourself and noticed that it turned out more gray than brown, then you’re not doing it right. Read on to learn how to get perfectly browned ground beef at home using a skillet and some basic kitchen ingredients.

15 Mins

Catherine Womack Catherine Womack
Copper Pans Can Last Forever : In-Depth Guide to Copper Pans
While copper chef pans can be pricey, they’re well worth the investment – but before purchasing your first copper pan, it’s good to know the facts. 

10 Mins

Jorge Farah Jorge Farah
How to Make Gordon Ramsay’s Beef Wellington Recipe
The mighty Beef Wellington is a staple of British cooking, and Michelin chef Gordon Ramsay is a staple of culinary television. What is his take on this classic dish?

11 Mins

Jorge Farah Jorge Farah
How Long to Smoke Ribs - The Complete Guide
So let’s talk about how long to smoke ribs, the different methods of cooking BBQ ribs, and some of the best tools you can use at your backyard barbecue to establish you as the ultimate pitmaster.

15 Mins

Eva Contreras Eva Contreras
Easy Chicken Lo Mein Recipe
Do you love Chicken Lo Mein as much as we do? Check out this chicken lo mein recipe. It's an absolute time-saver and yet, delicious.

13 Mins

Jorge Farah Jorge Farah
The Definitive Guide to Japanese Kitchen Knives
In this article, we’ll get into the ins and outs of Japanese kitchen knives, show you what you should be looking for, and give our suggestions for the best Japanese kitchen knives to buy.

17 Mins

Ananya Tiwari Ananya Tiwari
Quick and Easy Salmon Recipes You Have To Try
You can never go wrong with the king of fish. Whether you’re looking for a summer cookout or a quiet night in with the folks, Salmon is a readily available fish that is not only nutritional but delectable and hearty while being packed with flavor. 

17 Mins

Ananya Tiwari Ananya Tiwari
Ceramic Cookware vs. Stainless Steel Cookware – What’s Your Pick?
Learn more about the differences between Ceramic cookware and stainless steel cookware today. What are the pros and cons of each? Discover the cookware that's right for your kitchen. 

16 Mins

Eva Contreras Eva Contreras
What Is An Offset Slicer And Why Every Chef Should Own One
An offset slicer is a slicing knife where the blade is lower than the handle, creating a fully ergonomic L-shape. Find out what this means for you and recommendations on buying an offset slicer.

10 Mins

Jorge Farah Jorge Farah
What Are Tongs, And What Are They Used For?
So today we’re taking a closer look at our trusty tongs; figuring out how they work, what to look for in a good set of tongs, and which ones are the best ones to purchase. Let’s dive in.

16 Mins

Himani Vaid Himani Vaid
Delicious Beef and Barley Soup Recipe
If you are a big-time soup lover like me, continue reading to create a delicious and hearty beef and barley soup recipe. 

11 Mins

Jorge Farah Jorge Farah
Everything You Need To Know About Wok Pans
Today we’re talking about the wok pan. A kitchen tool that might seem a little intimidating at first, but eventually will become one of your closest allies in the battle for culinary mastery. There’s a lot that you can do with it, and many reasons to own one. So let’s get started.

15 Mins

Himani Vaid Himani Vaid
How to Open a Coconut (Easy Steps)
Did you think opening a coconut was hard? It doesn't have to be. Find out how to open a coconut using the right tools.

13 Mins

Himani Vaid Himani Vaid
Juiciest Stuffed Chicken Breast Recipe
Learn how to cook up a hearty, healthy, and delicious stuffed chicken recipe and see how ordinary ingredients come together to create this extraordinary dish.

13 Mins

Himani Vaid Himani Vaid
Helpful Tips On How To Ripen Avocados Fast
Avocados do not ripen on trees. They ripen after they have been harvested. One of the most commonly used methods to soften avocados is placing unripe avocados in a brown paper bag with an apple or banana for 2-3 days until they are ripe. 

11 Mins

Himani Vaid Himani Vaid
Detailed Guide To Using A Meat Slicer With Confidence
Using a meat slicer is all about confidence. We'll show you the difference between an electric meat slicer and a manual slicer, how to cut meat using a slicer, safety tips and more.

17 Mins

Abby Pollen Abby Pollen
Elite Spotlight: Sean Hill, 205 Pitmasters
BBQ Coach Sean Hill of the 205 Pitmasters took time to speak to Dalstrong for our Elite Spotlight Series.

8 Mins