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The Thanksgiving Collection

Hosting? Handled.

Razor-sharp and ready for Thanksgiving, just like you.

Shop the bundles
A carved roast turkey on the Thanksgiving table with the Valhalla slicer in front

Thanksgiving carving bundles end Thu, Nov 26

Thanksgiving bundles

Four sets for the big dinner, each priced below its pieces bought one by one.

  • Thanksgiving bundle

    Valhalla Thanksgiving Carving Set

    Valhalla 12″ slicer. Shadow Black carving fork included.

    $199Total value $286.20 Save $87.20 · 30% off

    Ends Thu, Nov 26

    See the bundle
  • Thanksgiving bundle

    Dinner for Four

    Gladiator steak knives for four and the Katalyst carving set.

    $169Total value $198.99 Save $29.99 · 15% off

    Ends Thu, Nov 26

    See the bundle
  • Thanksgiving bundle

    Carve & Serve

    Lionswood teak board and the Katalyst carving set.

    $199Total value $232.09 Save $33.09 · 14% off

    Ends Thu, Nov 26

    See the bundle
  • Holiday bundle

    Roast to Table

    Silver flatware for four and the Katalyst carving set.

    $263.20Total value $304.09 Save $40.89 · 13% off

    Through Dec 31

    See the bundle

Thanksgiving Carving

Slicers, carving sets, Katalyst tongs and carving bundles for the big day.

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$263.20 $328.99 Save $65.79
$230.40 $288.00 Save $57.60
$219.00 $278.00 Save $59
$279.00 $358.00 Save $79
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$160.65 $188.99 Save $28.34
$319.99 $348.99 Save $29
10% OFF
$199.00 $318.00 Save $119
$169.00 $198.99 Save $29.99
$199.00 $248.99 Save $49.99

Thanksgiving how-to

Carve the bird like a pro

Four steps, and the tools that make each one easy.

  1. Rest and steady the bird

    Let the turkey rest 20–30 minutes under loose foil, then hold it in place with a carving fork. A steady bird means clean, even slices.

    The Impaler 7" Meat & Carving Fork Shop the fork
  2. Take off the legs and wings

    Cut through the skin between leg and body, pop the joint and slice through it. A shorter carving knife gives you control around the joints.

    Shogun 9" Carving Knife & Fork Set Shop the set
  3. Slice the breast thin

    Remove each breast in one piece, then slice across the grain in long, smooth strokes. A 12" slicer gets through in a single pass.

    Shogun 12" Slicing & Carving Knife Shop the slicer
  4. Plate it with tongs

    Move slices to the platter with tongs instead of a fork so they stay neat, hot and in one piece.

    Katalyst Professional Tongs Shop the tongs

See It In Action

OVER 80,000
5-STAR REVIEWS

German Stainless Steel
German Stainless Steel
This knife is AMAZING!
It cuts beautifully. A heavy knife but due to the perfect balance feels a lot lighter.”
Laura A.
Licensed Product
Licensed Product
Ha Ha Ha! What a Knife!
It cuts beautifully. A heavy knife but due to the perfect balance feels a lot lighter.”
Mike D.
German Stainless Steel
German Stainless Steel
This knife is AMAZING!
It cuts beautifully. A heavy knife but due to the perfect balance feels a lot lighter.”
Laura A.
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Preferred By 50,000 Professional
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USA flag

Designed in the USA

Customer Support icon

Human Customer Support

Klarna logo

Easy Payments with Klarna

Licensing icon

Licensing International Winner
“Best Product" 2023 & 2024

10 Years icon

Breaking culinary
boundaries for 10+ years

Review Star icon

100,000+ 5-Star Reviews

Chef icon

Preferred By 50,000 Professional
Chefs & Kitchens Worldwide