Phantom Series 5

Phantom Series 5" Utility Knife

Best Seller!!!
Best Seller!!!

Regular price $39.99 Sale

The Phantom Series 5” Utility knife is a jack of all trades. Considered one of the most versatile blades in any chef’s arsenal, the utility knife excels at a wide variety of culinary work from slicing, trimming and sectioning and to other more fine and precise challenges such as coring and peeling. Prep fruits and smaller vegetables with ease as the scalpel like edge slices effortless through even the most delicate ingredients without tearing or crushing. A useful cross between a a small chef’s knife and a large paring knife, the Phantom Series 5” Utility Knife is designed for the day-to-day demands of every kitchen.

Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance.

Featuring Japanese AUS-8 steel beautifully engraved with the Dalstrong name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’.  Each blade is painstakingly hand sharpened using the traditional honzabuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts.

Precision forged from a single piece of ice tempered steel, the blade features a narrower width for improved agility and maneuverability, with a traditional Japanese D-shaped black pakkawood handle designed to tuck perfectly in the palm of your hand.  Near the bolster a distinct red spacer and carefully crafted mosaic of copper and brass ensures adds elegance and refinement. A hand-polished end cap creates counter balance, ensuring the nimble blade feels more like a ghostly extension of your body, than an ordinary kitchen tool.

A premium-quality polymer Dalstrong DragonLock saya (sheath) folds shut perfectly over the blade, locking into place.  A soft suede like interior protects every square inch.

The Dalstrong Phantom Series are a masterful statement in culinary expertise.