The Dalstrong Meat Claws were thoughtfully designed for the discerning meat and BBQ lover. Each claw features four razor-sharp prongs of handcrafted + tempered premium SUS304 stainless steel to provide unwavering strength for tearing through the flesh of pork, beef, chicken, and more for the perfect pulled sandwiches, wraps, and dips. Use both claws, or one for anchoring large cuts of meat allowing you to create perfect, uniform slices of roasts or steaks, or for lifting and transferring heavy cuts from grill to plate. The ergonomic and slip-proof G10 handles are heat & stain resistant and provide ample space between your hands and your prey. Hygienic design & low maintenance care make our meat claws a permanent addition to your culinary arsenal.
Hand-crafted premium SUS304 stainless steel
Four, 7.7 inch precisely tempered razor sharp prongs per claw for ultimate resilience
Hygienic design that cleans easily for low maintenance
Ergonomic handle design for superior hand control, agility and comfort
Military grade G10 handle for life-long durability
Though it may not be a knife you use every day, a carving knife is an important one to add to your knife set if you cook and eat a lot of large roasts and meats. Even if you only cook them on special occasions and holidays, a good, sharp carving knife is indispensable.
Being a home cook is more than just knowing your way around the condiment rack. If you feel you’ve already mastered the art of home cooking, the next step is to take even more ownership of the food preparation process by cutting your own meat on a butcher block. And in order to do that effectively, you need a good butcher knife.
Cooking brisket is a long and arduous process, but by the end you’re rewarded with a tender, succulent piece of meat. In order to best enjoy this tough cut of beef you should use a slicing knife, otherwise you risk damaging the meat and making a mess.