The Gladiator Series 6” Filet knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip, allowing you to easily work around cartilage, bone and joints while the rock hollow divots ensure minimal drag and stuck- on food. Creating the perfect balance between sharpness, flexibility and strength, the Gladiator Series 6” Filet knife is the ideal blade for all your prep needs.
The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to between 14-16 degrees per side, the Dalstrong Gladiator Series Filet knife is a high-performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required.
Featuring a beautiful, ergonomic and ambidextrous imported black pakkawood handle imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series Filet Knife is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying presence. The hand polished bolster adds counterweight and, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.