Dalstrong ronin series 5.5 inch honesuki knife with black handle in front of it's premium packaging.
Dalstrong ronin series 5.5 inch honesuki knife with black handle in all angles.
Dalstrong ronin series 5.5 inch honesuki knife with black handle featuring it's razor sharp blade.
Dalstrong ronin series 5.5 inch honesuki knife showcasing it's durable G10 black handle and magnetic lock.
Dalstrong ronin series 5.5 inch honesuki knife with black handle specification.
Dalstrong ronin series 5.5 inch honesuki knife featuring it's traditional japanese handle and full tang.
Dalstrong ronin series 5.5 inch honesuki knife with black handle and sheath inside it's premium packaging.
Dalstrong ronin series 5.5 inch honesuki knife with black handle and sheath beside a slice of chicken meat and vegetables.
Dalstrong ronin series 5.5 inch honesuki knife with black handle beside three cuts of chicken on a cutting board.
Dalstrong ronin series 5.5 inch honesuki knife with black handle beside ten cuts of chicken leg.
Dalstrong ronin series 5.5 inch honesuki knife with black handle in front of it's premium packaging.
Dalstrong ronin series 5.5 inch honesuki knife with black handle in all angles.
Dalstrong ronin series 5.5 inch honesuki knife with black handle featuring it's razor sharp blade.
Dalstrong ronin series 5.5 inch honesuki knife showcasing it's durable G10 black handle and magnetic lock.
Dalstrong ronin series 5.5 inch honesuki knife with black handle specification.
Dalstrong ronin series 5.5 inch honesuki knife featuring it's traditional japanese handle and full tang.
Dalstrong ronin series 5.5 inch honesuki knife with black handle and sheath inside it's premium packaging.
Dalstrong ronin series 5.5 inch honesuki knife with black handle and sheath beside a slice of chicken meat and vegetables.
Dalstrong ronin series 5.5 inch honesuki knife with black handle beside three cuts of chicken on a cutting board.
Dalstrong ronin series 5.5 inch honesuki knife with black handle beside ten cuts of chicken leg.

Ronin Series
Honesuki Knife 5.5"

$129.00
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The ultimate Japanese poultry butchering knife -- The Ronin Series Single Bevel 5.5”, 3.5mm thick Honesuki is a Japanese boning knife specifically designed for de-boning, breaking down and ultimately making quick work of chicken, pheasant, duck, turkey and more. Contrasting to a western style boning knife, the ultra-sharp, single-bevel blade is stiff and robust, with a pointed tip and a triangular profile for precise cuts in tight spaces such as joints.  The narrow blade allows the user to easily pierce skin and flesh, while the razor sharp edge rides smoothly along bones and while trimming connective tissue and fat.  

Fast, Reliable, and Convenient. Most orders ship within 24 hours, ensuring you get your product quickly!

Free standard shipping is available to all qualifying US locations on orders of $150 or more.

  • Standard Delivery: Arrives in just 3 days after shipping
  • Expedited Delivery: Get it in as little as 2 days after shipping
  • Priority Delivery: Need it fast? Arrives in just 1 day after shipping

Rest easy knowing your order will be on its way in no time. Please note: exceptions apply to PO boxes, rural addresses, APO/APE, Alaska, and Hawaii.

No-Risk Trial. Free Returns.

Buy with Confidence. Dalstrong offers a 70-day 100% money back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge.

Dalstrong's 24/7 customer support, free shipping over $150, 5-star reviews, and 70-day risk free guarantee icons