Himani Vaid
Raised by the 90s in Bombay and currently based out of Toronto, Himani Vaid is a writer by profession, and a foodie by passion. She will go the extra mile for all the things she loves, especially if the thing is a chocolate-covered dessert, a cheese-filled sandwich, or a charcoal-grilled rack of ribs. When she’s not fantasizing about food, you can find her clacking away at the keyboard, daydreaming about acing at life and waving back at her fans, vibing to some strange music, or thinking of sipping on pina coladas on a sunny beach somewhere far, far away.
All Articles
The Ultimate Fried Rice Recipe Variations You Can Make At Home
Let’s take a look at some delicious fried rice variations and some quick tips that will give you a lip-smacking bowl of fried rice every single time.
13 Mins
Cleaver Knife VS Butcher Knife: What’s The Difference?
Read on as we discuss butcher and cleaver knives, how different they are and how they compare with each other.
11 Mins
Cooking Set: Here’s Why Every Kitchen Needs One
I have rounded up some of the best cookware sets that will not only bring sophistication to your kitchen but will also prove to be very versatile. But before we get into the options, let me tell you when every kitchen needs a cooking set!
15 Mins
Japanese Knife VS Western Knife: Here’s What You Need To Know
Let me take you through the different types of Japanese knives and see what makes them a cut above traditional western blades.
14 Mins
Deba Knife: The Versatile Warrior
Did you know that the Deba is gaining popularity? This versatile kitchen tool comes with an asymmetrical bevel and is sharp, powerful, and will help you prepare countless dishes.
8 Mins
Dalstrong vs Kamikoto Knives
Razor-sharp, ruthless and rugged, is what you get when you pick a blade from any of these companies. Read on to know more about the major differences between Dalstrong and Kamikoto knives and discover the blade that is made to fulfill your kitchen needs.
12 Mins
About Dalstrong
Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.