Raised by the 90s in Bombay and currently based out of Toronto, Himani Vaid is a writer by profession, and a foodie by passion. She will go the extra mile for all the things she loves, especially if the thing is a chocolate-covered dessert, a cheese-filled sandwich, or a charcoal-grilled rack of ribs. When she’s not fantasizing about food, you can find her clacking away at the keyboard, daydreaming about acing at life and waving back at her fans, vibing to some strange music, or thinking of sipping on pina coladas on a sunny beach somewhere far, far away.
The Ultimate Fried Rice Recipe Variations You Can Make At Home
Let’s take a look at some delicious fried rice variations and some quick tips that will give you a lip-smacking bowl of fried rice every single time.
Cleaver Knife VS Butcher Knife: What’s The Difference?
Read on as we discuss butcher and cleaver knives, how different they are and how they compare with each other.
Cooking Set: Here’s Why Every Kitchen Needs One
I have rounded up some of the best cookware sets that will not only bring sophistication to your kitchen but will also prove to be very versatile. But before we get into the options, let me tell you when every kitchen needs a cooking set!
Japanese Knife VS Western Knife: Here’s What You Need To Know
Let me take you through the different types of Japanese knives and see what makes them a cut above traditional western blades.
Deba Knife: The Versatile Warrior
Did you know that the Deba is gaining popularity? This versatile kitchen tool comes with an asymmetrical bevel and is sharp, powerful, and will help you prepare countless dishes.
Dalstrong vs Kamikoto Knives
Razor-sharp, ruthless and rugged, is what you get when you pick a blade from any of these companies. Read on to know more about the major differences between Dalstrong and Kamikoto knives and discover the blade that is made to fulfill your kitchen needs.
Tips for Picking the Best Meat Carving Knife
Working with large portions of meat and serving it can seem like an intimidating task, especially if you’re a home cook. But with the right tools, you can carve and slice up turkeys, pot roasts, and tenderloin in a jiffy. You don’t need to be a professional to properly carve...
Spatula: The Weapon Every Kitchen Needs
Spatulas are some of the most loved and used tools in any kitchen. Spatulas are broadly divided into 3 categories: turners, spreaders, and scrapers. Each type plays a different role in the kitchen.
Delicious Greek Chicken and Herbs Recipe
What to give your chicken dinner a delicious twist? Try this chicken marinade that infuses the classic Greek flavors of yogurt, lemon, garlic, and oregano, taking your chicken game to the next level. Not only is this super easy to make but you probably have everything you need to make this in...
Italian Pasta Recipes You Should Try Making At Home
No matter what time of the year it is, a perfect plate of pasta is one of life’s simple treasures. From black truffle topped plates of Piemonte to the creaminess of chicken alfredo, every one of Italy’s 20 regions, be it Southern Italy or central, boasts traditional pasta dishes to...
How To Cook Lamb Chops In Just 20-Minutes
Does cooking lamb chops seem like an intimidating, time-consuming task to you? Well, then you’re living in a bubble, and I’m here to burst that. Follow these simple steps for a delicious grilled lamb chop that will be perfect for any special occasion.
Delicious Sirloin Tip Steak Recipe : What is it and why is it so tasty?
Do you want to indulge in a delicious steak meal without burning a hole in your pocket? You need to look past the filet mignon and porterhouses and look for a nice beef sirloin tip steak. Not to be confused with the sirloin steaks, which are tender cuts taken from...
End Grain Cutting Board: Your Knife’s Best Friend
A cutting board made of good quality wood can last for years but if you invest poorly, you might end up regretting your pick every time you use it. So, if you need a little help with picking a cutting board that would fit all your kitchen needs, you’ve reached the right...
Classic Waldorf Salad Recipe : 6 Easy Steps
On days you feel like having something light and refreshing for lunch, a classic Waldorf Salad makes the perfect dish. Be it an intimate family meal, a quick and easy dinner, a big get-together, a picnic out in the park, or a potluck, this salad is loved by everyone.
Chicken Caprese : A Quick Recipe For A Tasty Meal
When work and life take over your week, making time to cook a meal can seem like a challenge. Today, I’m going to share with you an easy Chicken Caprese recipe that not only sounds divine but also tastes heavenly.
20-Minute Homemade Keto Shrimp Recipe
This popular Keto Shrimp Recipe takes just about 20 minutes to make from start to finish. With this, you will transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low-carb sides for an amazing meal. So, let’s get into it!
Pan-Fried Oyster Mushroom Recipe You Can Make In Just 7 Steps
Oyster Mushrooms are the star in the veggie society, not only are they great replacement for your boring old button mushrooms, but they are also ridiculously easy and quick to cook. Read on to discover some oyster mushroom recipes that will help spruce up your dinner with little work and full-on...
Potato Salad Recipe : A Timeless Classic
Potato salad lovers, UNITE! Today’s blog is for folks who love a big bowl of creamy, mustard-y, pickle-y, yummy potato salad. So let’s bid farewell to the nasty store-bought salad and take a look at this easy yet wholesome, family loved potato recipe.
How To Make Tartar Sauce In Just 5 Minutes
When things get a little fishy, the only thing left to do is whip up some creamy tartar sauce. Not only is this a perfect companion for all things seafood but it also comes together quickly and easily. All you need is 5 minutes!
Cooking Grilled Tuna Steak Like A Pro
Learning to cook grilled tuna steak is not impossible, and that is why I’m here to walk you through the process and give you the confidence to get grilling like a pro.
Breaded Pork Chops Recipe : Deliciously Simple Steps
I will walk you through the simple steps to cooking up some delicious crispy breaded pork chops that are golden, crispy on the outside, and juicy and tender on the inside.
BBQ Tools Sets - Let’s Make Grilling Easy
Finding a good tool set for grilling may seem like an intimidating task but once you know exactly what you need out of the set, the decision-making process becomes so much easier. Learn everything you need to know about bbq tools sets and the essential bbq tools you'll ever need.
Homemade Dill Pickles Recipe
Did you know that pickles are quick to make at home? All you need is a few easy-to-find ingredients, some pint jars, and 30 minutes. Find out more today.
How to Thicken Gravy
Are you having trouble with thin gravy? This article goes over several methods that you can use to thicken your gravy and serve the most delicious meal of the week.
Ideal Temperatures for Chicken Thighs
What is the best internal temperature for crispy, juicy chicken thighs? We'll discuss chicken thigh temperatures as well as discussing differences between chicken thighs and chicken breasts.
Cooking A Ham At Home Made Easy : 7 Simple Steps
Looking for a great centerpiece for the table for the next family dinner? Then this Classic Glazed Ham is what you need! While this dish is a holiday special, it is simple enough to make at any time of year.
The Perfect Brisket Temperature For Your Cookout
Your temperatures can make or break the perfect brisket. Learn how to hit the perfect internal temperature every time you cook a brisket.
How to Cook Pork Tenderloin? A Step-by-Step Guide
Today I will be walking you through the process of cooking pork tenderloin to perfection in the oven. With this step-by-step guide, you will never have to sit through a dinner of flavorless pork tenderloin ever again.
How to Thicken Chili? 12 Easy & Effective Ways
Let’s face it, soupy chili recipes are not appetizing, but it also does not have to be such a big problem that you feel like you’ve ruined the dish. Here are 5 easy-peasy ways to thicken the chili and save it from being a watery mess.
Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.