3.75" Poultry Boning Knife | Gladiator Series

Poultry Boning Knife 3.75" | Gladiator Series | NSF Certified | Dalstrong ©

Dalstrong gladiator series 3.75 inch boning knife with black handle in all angles.

Dalstrong gladiator series 3.75 inch boning knife with black handle and sheath beside two pieces of chicken.

Dalstrong gladiator series 3.75 inch boning knife with black handle and sheath beside five cuts of chicken.

Dalstrong gladiator series 3.75 inch boning knife with black handle and sheath beside a skinless rabbit meat.

Dalstrong gladiator series 3.75 inch boning knife with black handle and a whole chicken on wooden board.

€55,95

FREE SHEATH INCLUDED.

(203)

Tax is included in the product cost.

All prices include VAT.

Why Chefs Trust It

Get the most out of every stroke and slice with the Gladiator Series 3.75” Poultry Boning Knife. Handcrafted from high-carbon German stainless steel, this razor-sharp boning knife expertly separates poultry, meat, and fish from bone and skin with ease. The narrow, pointed blade tip effortlessly pierces through skin and maneuvers skillfully around ribs, breastbone, and joints, yielding every ounce of meat while the short blade length is ideal for small fowl and game, allowing you to get in and out of the tightest corners.

Popular add ons

– Precision forged, ultra sharp, wear resistant, single-piece, high carbon German Steel at 56+ Rockwell

– The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience

– Tall blade height gives knuckle clearance to assist with food preparation and chopping activity

– Beautiful hand polished satin finish blade

– Tapered design for hardness and flexibility

– Added chromium for stain resistance

– Precisely tempered for added durability

– Full tang for incredible robustness & quality

– Cleans easily for low maintenance

– B07JM2SDW2: National Sanitation Foundation (NSF) Certified

– Full tang for incredible robustness & quality

– Premium quality laminated G10 Garolite handles for superior strength, refinement, and beauty.

– Sanitary build perfect for busy kitchens

– Triple riveted for even more durability

– Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft

– Ergonomic handle shape for maximum comfort, grip and maneuverability

– Stainless steel second bolster (end cap) adds counter balance and distinction

– Engraved Dalstrong center rivet

– Cleans easily for low maintenance

– Gladiator Series 3.75" Poultry Boning Knife

– PerfectFit Dalstrong Sheath

– Neatly Packed with Dalstrong’s Renowned Packaging

Fast, Reliable, and Convenient. Most orders ship within 24 hours, ensuring you get your product quickly!

Free standard shipping is available to all qualifying US locations on orders of $150 or more.

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Standard Delivery: Arrives in just 3 days after shipping
Expedited Delivery: Get it in as little as 2 days after shipping
Priority Delivery: Need it fast? Arrives in just 1 day after shipping

Rest easy knowing your order will be on its way in no time. Please note: exceptions apply to PO boxes, rural addresses, APO/APE, Alaska, and Hawaii.

No-Risk Trial. Free Returns.

Buy with Confidence. Dalstrong offers a 70-day 100% money back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge.

Dalstrong now offers international shipping through dalstrong.com. Customers will see a localized version of the website with pricing that includes VAT and duties where applicable. Shipping rates are calculated at checkout and are based on your delivery destination.

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"Knife holds a good edge"

- Chad h.

"I am 70 years old and bought 12 years ago a Sabatier knife set, including the wooden block (that I never used).It had medium quality knifes that I sharpened with a steel, so far so good. But WHAT A..."

- Marcel T.

"This is my 2nd Dalstrong that I purchased (1st was a 12” Chef Knife) and I’m very happy with them.I work in a professional kitchen, and have been for 27 years, so my knives get heavy usage. These b..."

- Rob

"The media could not be loaded.You will know from the moment this knife arrives that you have made a wise investment. Dalstrong sends this knife to you in a magnetic close box that is custom foam pa..."

- Jill24295

"Quality knives. I use them in the kitchen also. I use this knife and their boning knife to process and de-bone deer."

- John D.

"Knife is easy to handle short thick and quick cuts like butter"

- Rick D.

"This is my first time using a smaller size skinning knife and I was a bit skeptical. This skepticism was soon proven to be unfounded. I was able to take the top layers off of short ribs at an insan..."

- Petros J.