Limited Edition Collector Blades
How to Split a Cornish Hen
How do you split a Cornish hen? Place it breast-side down, cut along both sides of the backbone with kitchen scissors and remove it, then flip the bird and cut straight through the center of the breastbone to make two halves. Small hens are easy with scissors. The Professional Kitchen Scissors, 420J2 Stainless Steel ($79) are forged 420J2 stainless steel for strength and corrosion resistance. A heavy chef's knife ($79) works for the breastbone.
Step by step
- Pat dry inside and out.
- Breast-side down, tail toward you.
- Cut along one side of the backbone from tail to neck.
- Cut the other side and remove the backbone. Save it for stock.
- Flip and open the bird.
- Split the breast: press the knife straight down through the center of the breastbone.
- Trim excess skin and the wing tips if you like.
Split vs spatchcock
| Method | Result | Best for |
|---|---|---|
| Split (halved) | Two portions | One half per person, grilling |
| Spatchcock | Flattened, one piece | Even roasting |
| Whole | Stuffed | Classic roast |
See how to spatchcock a chicken for the flattened method.
Cooking
Halves roast at 425°F in about 30–35 minutes or grill over medium-high heat. USDA lists 165°F as the safe minimum for all poultry.
Safety
- Use a separate board for raw poultry.
- Don't rinse it; rinsing spreads bacteria. See USDA FSIS on washing food.
- Wash scissors in hot, soapy water right after.
Our picks
Professional Kitchen Scissors, 420J2 Stainless Steel ($79). Forged 420J2 stainless steel, ambidextrous design.
Chef's Knife 8", Gladiator Series, ELITE, NSF Certified ($79). Spec sheet: German X50CrMoV15 steel, 54–56 HRC, 16–18° edge, NSF certified.
Boning Knife 6", Crimson Red ABS Handle, Gladiator Series, NSF Certified ($69). Spec sheet: German X50CrMoV15 steel, 54–56 HRC, 16–18° edge, NSF certified. For trimming.
Hone before you start with a ceramic honing rod ($79). More: knife safety tips.
FAQ
How do you split a Cornish hen?
Cut out the backbone with kitchen scissors, flip the bird and cut through the breastbone. The Professional Kitchen Scissors, 420J2 Stainless Steel ($79) make it easy.
Can you cut a Cornish hen with scissors?
Yes. Their small bones are easy to cut with sturdy kitchen scissors.
How long do Cornish hen halves take to roast?
About 30 to 35 minutes at 425°F, to 165°F.
Is half a Cornish hen enough per person?
For most people with sides, yes.
