Limited Edition Collector Blades
24 Piece Knife Block Sets
24-Piece Knife Block Set
- Blade
- German X50CRMOV15 Stainless Steel
- Handle
- Durable POM
- Included
-
- 6" Fillet Knife
- 9" Bread Knife
- 5" Fine Edge Utility Knife
- 8" Chef Knife
- 6.5" Cleaver Knife
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- 6" Boning Knife
- 9" Honing Steel
- 7" Nakiri Knife
- 3.5" Paring Knife
- 2.75" Peeling Knife
- 7" Santoku Knife
- 5" Santoku Knife
- 9" Carving Knife
- 5.5" Serrated Utility Knife
- 8 x 5" Fine Edge Steak Knives
- Forged Scissors
- Block
- Collector's pin
$886.00$2,510.00
Small board. Closer control.
Less blade to move means closer control on a small board. A shorter edge is easy to steer through smaller ingredients, but takes more passes across large foods.
Useful for Garlic, shallots, mushrooms, strawberries and small peppers.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
The everyday starting point.
A middle ground between control and reach. The longer edge handles most chopping and slicing without needing as much board space as a 9-inch-plus blade.
Useful for Onions, carrots, potatoes, chicken breast and fresh herbs.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
More blade for bigger prep.
More cutting edge spans larger foods and makes longer slices with fewer strokes. It needs more room on the board and may feel less nimble for small prep.
Useful for Cabbage, large melons, squash and boneless roasts.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.