How to Cut and Hull Strawberries

How do you cut strawberries? Rinse and dry them, remove the green tops by cutting a small cone around the stem (hulling), then halve, quarter or slice. A small, sharp paring knife is the right tool: the Dalstrong Shogun Series 3.75" Paring Knife ($99) has an 8–12° edge on a 62+ HRC AUS-10V core, so it slices soft berries without crushing them. The Gladiator 3.5" Paring Knife ($35) is a great budget pick.

How to hull a strawberry

  1. Hold the berry with the stem facing you.
  2. Insert the tip of a paring knife at an angle beside the stem.
  3. Rotate the berry to cut a small cone around the stem.
  4. Lift out the stem and white core.

Quick option: just slice off the top. You lose a little more fruit, but it's faster.

Cuts and uses

Cut How Use
Halves Through the tip Fruit salads, snacks
Quarters Halve, then halve again Yogurt, oatmeal, kids
Slices Lay on its side, slice thin Shortcake, cakes, sandwiches
Fans Thin slices from tip toward stem, leaving the top attached; press to fan Garnish
Diced Slice, then cross-cut Salsa, toppings

Tips for better strawberries

  • Wash before hulling, so water doesn't soak into the berry.
  • Cut just before serving; cut berries release juice.
  • Macerate for desserts: toss sliced berries with a little sugar and let them sit for 15–30 minutes.
  • Use a sharp knife. A dull edge crushes soft fruit.

Our picks

Paring Knife 3.5", Shogun Series, ELITE

Paring Knife 3.5", Shogun Series, ELITE ($99). Spec sheet: Japanese AUS-10V core, 62+ HRC, 8–12° edge, 66-layer Damascus or hammered finish.

Paring Knife 3.5", Gladiator Series, NSF Certified

Paring Knife 3.5", Gladiator Series, NSF Certified ($35). Spec sheet: German X50CrMoV15 steel, 54–56 HRC, 16–18° edge, NSF certified.

Santoku Knife 7", Gladiator Series, Elite, NSF Certified

Santoku Knife 7", Gladiator Series, Elite, NSF Certified ($79). Spec sheet: German X50CrMoV15 steel, 54–56 HRC, 16–18° edge, NSF certified. For slicing large batches quickly.

Storage

Store whole, unwashed berries in the fridge in a single layer on a paper towel. Wash and cut only what you'll eat.

Hone before you start with a ceramic honing rod ($79). More: knife safety tips.

FAQ

How do you cut strawberries?

Rinse, hull by cutting a small cone around the stem, then halve, quarter or slice. A sharp paring knife like the Dalstrong Shogun Series 3.75" Paring Knife ($99) slices without crushing.

How do you hull a strawberry?

Insert a paring knife beside the stem at an angle and rotate the berry to cut out a small cone.

Should you wash strawberries before cutting?

Yes, wash them whole before hulling so water doesn't soak in.

How far ahead can you cut strawberries?

Ideally right before serving; cut berries soften and release juice within hours.


How to Cut and Hull Strawberries

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