Jorge Farah

Jorge Farah

Born and raised on the Caribbean coast of Colombia, Jorge Farah is a writer, media producer, and avid kitchen enthusiast. It took him a while to become enamored with the craft of cooking, but once he started seeing it as a creative outlet, it opened the doors to a decade-long fascination. He is based in the world capital of steak and Malbec: Buenos Aires, Argentina. When he’s not writing, you’ll find him listening to music, analyzing film to an absurd degree, holding court on the merits of the reverse-sear method, or pondering the structural integrity of impossibly large sandwiches.

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About Dalstrong

Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.