Limited Edition Collector Blades
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New Arrivals
Carve & Serve
Carve & Serve brings together the complete hosting essentials listed below. Lionswood Teak Cutting Board | Medium Size | Dalstrong © Carving Set | Katalyst Series...
$199.00$248.99Save $49.99
Dinner for Four
Dinner for Four brings together the complete hosting essentials listed below. 4-Piece Straight-Edge Steak Knife Set | Gladiator Series | NSF Certified | Dalstrong © Carving...
$169.00$198.99Save $29.99
Valhalla Thanksgiving Carving Set
- Blade
- 9CR018MOV Stainless Steel
- Handle
- Unique Wood & Resin
$199.00$318.00Save $119
Batman Complete Prep
- Blade
- 7CR17MOV-X Stainless Steel
- Handle
- Advanced Grip G10
$266.90$314.00Save $47.10
Shogun Detail & Finish
- Blade
- AUS10V Japanese Super Steel Core, 66 Layer Damascus
- Handle
- Military-Spec G10 Fiberglass
$236.30$278.00Save $41.70
Shogun Fish Supper
- Blade
- AUS10V Japanese Super Steel Core, 66 Layer Damascus
- Handle
- Military-Spec G10 Fiberglass
$166.40$208.00Save $41.60
Shogun Vegetable Prep
- Blade
- AUS10V Japanese Super Steel Core, 66 Layer Damascus
- Handle
- Military-Spec G10 Fiberglass
$260.95$307.00Save $46.05
Valhalla Weeknight Prep
- Blade
- 9CR018MOV Stainless Steel
- Handle
- Unique Wood & Resin
$202.30$238.00Save $35.70
Small board. Closer control.
Less blade to move means closer control on a small board. A shorter edge is easy to steer through smaller ingredients, but takes more passes across large foods.
Useful for Garlic, shallots, mushrooms, strawberries and small peppers.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
The everyday starting point.
A middle ground between control and reach. The longer edge handles most chopping and slicing without needing as much board space as a 9-inch-plus blade.
Useful for Onions, carrots, potatoes, chicken breast and fresh herbs.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
More blade for bigger prep.
More cutting edge spans larger foods and makes longer slices with fewer strokes. It needs more room on the board and may feel less nimble for small prep.
Useful for Cabbage, large melons, squash and boneless roasts.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.