Limited Edition Collector Blades
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THE EVERYDAY ESSENTIAL
Chef knives. Find your edge.Chef knives.
Your everyday workhorse. Choose the size, feel and finish that fit your kitchen.
Chef Knife 8"
- Blade
- German X50CRMOV15 Stainless Steel
- Handle
- G10
- Included
-
- 8" Chef Knife
- Knife Sheath
- Collector's Pin
$169.00
Masters of The Universe™ x StudioForge™
A limited edition collector's knife and hand-painted Castle Grayskull™ display stand, faithfully derived from the visual world of the 2026 Masters of the Universe™ theatrical film....
$599.00
Order CASTLE GRAYSKULL™ EDITION: Blade of Eternia™
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Masters of The Universe™ x StudioForge™
A limited edition collector's knife and hand-painted Snake Mountain™ display stand inspired by the visual world of the 2026 Masters of the Universe™ theatrical film. Individually...
$599.00
Order SNAKE MOUNTAIN™ EDITION: The Blade of Havoc™
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Secure checkout on studioforge.com
Chef Knife 8"
- Blade
- German X50CRMOV15 (1.4116) Stainless Steel
- Handle
- Uniquely Cast Resin
- Included
-
- 8” Chef Knife
- Leather Sheath
- Collector Pin
$149.00
Small board. Closer control.
Less blade to move means closer control on a small board. A shorter edge is easy to steer through smaller ingredients, but takes more passes across large foods.
Useful for Garlic, shallots, mushrooms, strawberries and small peppers.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
The everyday starting point.
A middle ground between control and reach. The longer edge handles most chopping and slicing without needing as much board space as a 9-inch-plus blade.
Useful for Onions, carrots, potatoes, chicken breast and fresh herbs.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
More blade for bigger prep.
More cutting edge spans larger foods and makes longer slices with fewer strokes. It needs more room on the board and may feel less nimble for small prep.
Useful for Cabbage, large melons, squash and boneless roasts.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.