Limited Edition Collector Blades
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BFCM 2026 Bundles · Nov 10–Dec 31
Batman Complete Prep
- Blade
- 7CR17MOV-X Stainless Steel
- Handle
- Advanced Grip G10
$266.90$314.00
Shogun Detail & Finish
- Blade
- AUS10V Japanese Super Steel Core, 66 Layer Damascus
- Handle
- Military-Spec G10 Fiberglass
$236.30$278.00
Shogun Fish Supper
- Blade
- AUS10V Japanese Super Steel Core, 66 Layer Damascus
- Handle
- Military-Spec G10 Fiberglass
$166.40$208.00
Shogun Vegetable Prep
- Blade
- AUS10V Japanese Super Steel Core, 66 Layer Damascus
- Handle
- Military-Spec G10 Fiberglass
$260.95$307.00
Valhalla Weeknight Prep
- Blade
- 9CR018MOV Stainless Steel
- Handle
- Unique Wood & Resin
$202.30$238.00
Shogun Tenderize and Carve
- Blade
- AUS10V Japanese Super Steel Core, 66 Layer Damascus
- Handle
- Military-Spec G10 Fiberglass
$219.00$278.00
Shogun Prep and Finish
- Blade
- AUS10V Japanese Super Steel Core, 66 Layer Damascus
- Handle
- Military-Spec G10 Fiberglass
$239.00$308.00
Valhalla Carving Pair
- Blade
- 9CR018MOV Stainless Steel
- Handle
- Unique Wood & Resin
$279.00$358.00
Small board. Closer control.
Less blade to move means closer control on a small board. A shorter edge is easy to steer through smaller ingredients, but takes more passes across large foods.
Useful for Garlic, shallots, mushrooms, strawberries and small peppers.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
The everyday starting point.
A middle ground between control and reach. The longer edge handles most chopping and slicing without needing as much board space as a 9-inch-plus blade.
Useful for Onions, carrots, potatoes, chicken breast and fresh herbs.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
More blade for bigger prep.
More cutting edge spans larger foods and makes longer slices with fewer strokes. It needs more room on the board and may feel less nimble for small prep.
Useful for Cabbage, large melons, squash and boneless roasts.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.