Avalon Series Black

Filter
Dalstrong
Butcher Knife
Make your meat prep as effortless as possible with a good butcher knife, forged of stainless steel for an extra-durable, razor-sharp blade with optimal edge retention. Choose from our selection of stainless steel butcher knives: whether a bullnose or cimeter butcher knife, all butcher knives are crafted from high carbon steel for total strength and stiff blade control while cutting through meat.
With every high carbon steel blade rated at a high Rockwell Hardness, you can easily section large cuts of raw meat with a good breaking knife. And with each stamped blade carrying our Dalstrong logo, you’ll know you’re handling quality stainless steel knives every time you reach for one. Complete your butcher knife purchase by buying a butcher knife set, or pairing it with a chef knife, cleaver, or boning knife. Whatever meat is on the menu that night, you can handle it with Dalstrong.
Dalstrong
Paring Knife
As you grow your kitchen knife collection, paring knives become essential. The classic paring knife becomes your all rounder, a go to when cooking or performing any kitchen task. From hulling strawberries or dicing shallots, to coring tomatoes - a ceramic blade or stainless steel paring knife will do the trick. Whether it's a serrated paring knife or straight edge, it needs to have a razor sharp blade that keeps its edge retention. Some styles include : the spear point, a little knife that will cut and slice on a small surface; the bird’s beak paring knife, whose curved blade makes it fantastic at peeling fruits; the serrated edge, excellent for slicing larger fruits and vegetables; and the sheep’s foot paring knife, perfect for working on a cutting board. Dalstrong creates quality knives made of high carbon stainless steel with a Rockwell hardness of 56+ or higher.
Dalstrong
Knife Roll
A knife roll is indispensable to a professional chef, or anyone looking for knife storage to keep their blades sharp as they travel from kitchen to kitchen. Key features of a great knife roll include an adjustable shoulder strap and multiple pockets to carry utensils and other cooking tools of various sizes. Some items chefs might carry in their knife bags include a chef knife, tasting spoons, scissors, knife sharpener, and even a meat cleaver. Depending on your needs, you might consider a zippered compartment or zipper pouch to securely store items in your knife roll. Also, think about your prefered material. Popular options include full-grain black or brown leather with a durable waxed canvas. Whether it’s a leather knife roll or a canvas knife bag, a tight roll or a tool roll, large buckles or subtle zippers, Dalstrong makes a knife roll that will suit your needs.
Dalstrong
Bread Knife
Serrated knives (also known as bread knives) are a key piece to add to your kitchen knife collection. Whether slicing ripe tomatoes, soft fruit, or fresh bread loaves and crust, you will want a sharp edge bread slicer that will take care of business. Choose from our selection of stainless steel, razor-sharp blades, with serrated blade lengths ranging from 8 to 10.25 inches. When looking for a quality bread knife, look for a sharp, scalloped edge, with a comfortable, durable grip, such as a pakkawood handle. Our bread knives come with ergonomic handles, allowing for greater comfort and control in your kitchen. Consider a stainless steel serrated bread knife to easily slice through your sourdough bread, baked goods, and other types of soft bread. When your task calls for a good bread knife, you can’t do better than a Dalstrong.
Dalstrong
Fillet Knife
Although not as common among kitchen knives as the chef’s knife or paring knife, the classic boning knife makes precise cuts of chicken and beef much simpler. Though similar to filleting knives, the boning knife does more of the heavy-duty work, like cutting around bone and tougher meat, while the fillet knife is there to finish the job. Our boning knives have narrow blades forged of high carbon stainless steel, with pointed tips and incredible edge retention. These beautiful knives have ergonomic handles, which offer you comfortable nonslip grips. Depending on your kitchen needs, consider a stiff boning knife with a heavier blade and greater durability or a flexible blade, which offers more control. You may also prefer the precision of a curved blade. Our corrosion resistant, stainless steel blades pass the rockwell hardness test, coming in over 56+ HRC. It’s time to add a Dalstrong boning knife to your arsenal.
Dalstrong
Cleaver Knife
The meat cleaver, or Chinese cleaver, is an essential tool to add to any chef’s kitchen arsenal. Our high carbon stainless steel cleavers offer great durability for chefs looking for a knife that can withstand the rigors of a busy kitchen. For slicing or chopping meat, chicken, fish, fruit, and vegetables, these heavy-duty cleavers are up to the task. The ideal blade length for a stainless steel Chinese cleaver is 7 to 9 inches. Although, we also offer a 4.5” mini-cleaver for small tasks like dicing garlic, and a 12” blade for serious tasks that require a butcher knife. Our hand-crafted meat cleavers are equipped with ergonomic, commonly wooden handles. The stainless steel sharp edge makes working with any ingredients, from vegetables to bone, on a cutting board, a cinch. When you require comfort, durability and power from your cutlery, you’ll want to turn to your Dalstrong cleavers.
Dalstrong
Aprons
The word “apron” derives from the French word napperon, which refers to a small decorative cloth. Although, now we mainly think of chef aprons. Still, there are many apron styles from which to choose. The pinafore apron is loose-fitting-- a pinafore linen apron offers cool comfort. The bib apron and waist apron are two types of kitchen aprons to keep grease and stains off your clothes. Smock aprons, bistro aprons, cobbler aprons, tuxedo aprons, disposable aprons are all viable options-- and a personalized apron for men women and even children are also becoming common. Aprons often use cotton fabric; however, leather aprons are popular for tasks like grilling and butchering meat. The traditional apron color for restaurant aprons is white; although blue aprons were common in the past. Nowadays, your apron can be any color or have stripes. Any chef or home cook will love receiving a Dalstrong apron as a gift.
Steak Knives
Dalstrong
Steak knives are a staple of cutlery at home and in a restaurant. A quality steak is a high carbon stainless steel knife, with a rockwell hardness over 56, and a razor sharp edge. Its ergonomic knife handle will be made of a strong material like wood, and give your hand a comfortable grip while slicing or chopping. Consider a smooth edge blade for clean cuts, a hollowed edge with measured indentations for fine slicing, or the classic style, serrated edge, for ease. While a serrated blade is the most common for steak knives, and retains its edge for longer-- offering greater durability, one might argue that a straight blade is easier to sharpen. The choice between the two is a matter of taste. While a chef’s knife or Japanese knife is for preparing your prime rib, you’ll need your Dalstrong steak knife to truly enjoy your piece of meat.
7 products

Named after the same mythical island where Excalibur, the legendary sword of King Arthur was forged, the NEW premium Dalstrong 5-Ply Avalon Series is the epitome of stunning design and high perfor...
View full details
$159.99
Named after the same mythical island where Excalibur, the legendary sword of King Arthur was forged, the NEW premium Dalstrong 5-Ply Avalon Series is the epitome of stunning design and high perfor...
View full details
$179.99
Named after the same mythical island where Excalibur, the legendary sword of King Arthur was forged, the NEW premium Dalstrong 5-Ply Avalon Series is the epitome of stunning design and high perform...
View full details
$159.99
Named after the same mythical island where Excalibur, the legendary sword of King Arthur was forged, the NEW premium Dalstrong 5-Ply Avalon Series is the epitome of stunning design and high perform...
View full details
$139.99
A mythical king and sorcerer of great power, is Dalstrong’s inspiration for the new premium, A stunning 3-ply aluminum core cladded cookware that is set to help you create magic in the kitchen. Th...
View full details
$149.99
Named after the same mythical island where Excalibur, the legendary sword of King Arthur was forged, the NEW premium Dalstrong 5-Ply Avalon Series is the epitome of stunning design and high perfor...
View full details
$154.99
Named after the same mythical island where Excalibur, the legendary sword of King Arthur was forged, the NEW premium Dalstrong 5-Ply Avalon Series is the epitome of stunning design and high perfor...
View full details
$159.99