CHEF BLOG
CHEF BLOG
Ananya Tiwari
The ripening process for an avocado starts when they are harvested, and not when they’re on the tropical evergreen trees. If you have underripe avocados there are several things you can do over 3-4 days. Fret not! If you need to ripen an avocado quickly, we’ve got you covered, too.
10 Mins
Ananya Tiwari
Soba is a variety of buckwheat flour noodles that originated in the Middle Ages in Japan. The most unique part about this dish is that it is extremely versatile, as it can be served as a hot dish or just as cold soba noodles. If you're big on meal planning, this dish is going to come up trumps for you.
12 Mins
Jorge Farah
Raw ground beef lasts for one or two days in the fridge before it goes bad. Cooked ground beef will last for three to four days in the fridge. Learn storage tips and how to tell if ground beef has gone bad.
13 Mins
Himani Vaid
When work and life take over your week, making time to cook a meal can seem like a challenge. Today, I’m going to share with you an easy Chicken Caprese recipe that not only sounds divine but also tastes heavenly.
13 Mins
Jorge Farah
Whether you’re making a traditional Thanksgiving turkey feast or you’re simply cooking up a nice turkey dinner, few meals are as wholesome and satisfying as a juicy roast turkey cooked to perfection in an oven. And because this meal is so delicious and so satisfying, it is particularly frustrating when it doesn’t come out right.
18 Mins
Ananya Tiwari
Ground Turkey is best known for its delicious taste, and that comes from the seasonings used to bring out its flavor profile. Let’s begin this article by talking about the ingredients you would need to bring this meat to life. (Not literally.)
13 Mins
Eva Contreras
Unfortunately, it’s easy to undercook salmon and the line between well cooked salmon and overcooked salmon can be fine and confusing. Here’s how to tell when salmon is cooked perfectly and ready to be enjoyed; as well as some cooking tips for your next salmon recipe (and remember, practice makes perfect!)
13 Mins
Himani Vaid
This popular Keto Shrimp Recipe takes just about 20 minutes to make from start to finish. With this, you will transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low-carb sides for an amazing meal. So, let’s get into it!
11 Mins
Ananya Tiwari
A batch of fresh asparagus is insanely underrated. Be it grilled salmon or cooking any chicken recipe, asparagus makes its place known on your plate. There are plenty of ways you can make the ‘perfect grilled asparagus’.
11 Mins
Himani Vaid
Oyster Mushrooms are the star in the veggie society, not only are they great replacement for your boring old button mushrooms, but they are also ridiculously easy and quick to cook. Read on to discover some oyster mushroom recipes that will help spruce up your dinner with little work and full-on joy!
11 Mins
Ananya Tiwari
Chicken Lollipop, also known as ‘Chicken Drumsticks’ or ‘Drums Of Heaven’, is a classic starter or appetizer in most restaurants today, usually served alongside a bowl of fried rice. This chicken recipe originated in India and is made using chicken wings or chicken drumsticks. Learn how to make one today!
11 Mins
Himani Vaid
Potato salad lovers, UNITE! Today’s blog is for folks who love a big bowl of creamy, mustard-y, pickle-y, yummy potato salad. So let’s bid farewell to the nasty store-bought salad and take a look at this easy yet wholesome, family loved potato recipe.
14 Mins
Himani Vaid
When things get a little fishy, the only thing left to do is whip up some creamy tartar sauce. Not only is this a perfect companion for all things seafood but it also comes together quickly and easily. All you need is 5 minutes!
11 Mins
Ananya Tiwari
If you’re not familiar with blackened mahi mahi, you’re missing out! It is a seafood dish that can be put together in 15 minutes with cookware like a skillet, or on the grill – Perfect for a quick meal after a long day.
14 Mins
Eva Contreras
Brisket is a single cut of meat taken from the breast or pectoral muscles of the cow. This meat is usually on the tough side, not as tender as other cuts, because this part of the cow’s body is exercised and moved a lot.
10 Mins
Jorge Farah
If you're making a classic lasagna, you might get a little hung up on the layering process. Check out how to layer lasagna the right way today!
13 Mins
Himani Vaid
Learning to cook grilled tuna steak is not impossible, and that is why I’m here to walk you through the process and give you the confidence to get grilling like a pro.
15 Mins
Himani Vaid
I will walk you through the simple steps to cooking up some delicious crispy breaded pork chops that are golden, crispy on the outside, and juicy and tender on the inside.
8 Mins
Himani Vaid
Did you know that pickles are quick to make at home? All you need is a few easy-to-find ingredients, some pint jars, and 30 minutes. Find out more today.
12 Mins
Himani Vaid
Are you having trouble with thin gravy? This article goes over several methods that you can use to thicken your gravy and serve the most delicious meal of the week.
11 Mins
Himani Vaid
Looking for a great centerpiece for the table for the next family dinner? Then this Classic Glazed Ham is what you need! While this dish is a holiday special, it is simple enough to make at any time of year.
13 Mins
