CHEF BLOG
CHEF BLOG
Dalstrong Content Team
Cuts of meat are like the building blocks of your favorite dishes, each bringing its own flavor, texture, and personality to the table. Explore the anatomy of taste and learn why well-chosen cuts can transform an ordinary meal into a culinary masterpiece.
9 Mins
Ananya Tiwari
Pulled pork is a delectable dish that celebrates the art of slow cooking and the flavorful nuances of different pork cuts. Whether prepared in a slow cooker, smoker, or another method, the result is a mouthwatering meal that caters to a variety of tastes and preferences.
18 Mins
Ananya Tiwari
If you’re a fish aficionado like I am, you’re going to love this quick and easy guide on how to shop for Salmon and how to take the skin off of it for delicious dinners. So, let’s jump right into it!
7 Mins
Dalstrong Content Team
Figuring out how to eat this exotic treat is like a culinary adventure. From its uncommon looks to its intriguing taste, learning how to eat dragon fruit opens up a world of tropical flavors and unending possibilities.
8 Mins
Jorge Farah
The brunoise cut is one of the finest types of cuts, derived from the julienne. It's as fine as you can go before you're mincing. Let's explore.
8 Mins
Ananya Tiwari
Here’s everything you need to know about pears, their nutritional value, how to cut them in different ways, and the best Dalstrong tools you will need to do this with ease. So, let’s dive right into it!
10 Mins
Dalstrong Content Team
Whether you're a cooking enthusiast or a novice in the kitchen, mastering the art of dicing tomatoes can take your cooking game to a whole new level. It's not just about slicing.
8 Mins
Ananya Tiwari
The Holidays are around the corner, and if like me, you too are ready to learn all about how long to bake a sweet potato to perfection, this guide will be super handy.
13 Mins
Ananya Tiwari
Let’s dive right into everything; from finding the best cut of meat, learning about grain direction, and mastering how to cut tri tip like a pro!
7 Mins
Ananya Tiwari
Let's talk about cutting up shallots, the difference between onions and shallots, and the different tips for cutting and slicing shallots. So, let’s dive right into it!
12 Mins
Dalstrong Content Team
Shredding lettuce is the secret to restaurant-quality crispness right in your own kitchen. In this quick guide, we'll walk you through the simple steps to chop lettuce like a pro with ease.
11 Mins
Dalstrong Content Team
Crispy and golden on the outside, soft and fluffy on the inside. Use your new secret weapon for perfect potatoes: the air fryer. This guide will teach you the technique of baking potatoes in the airfryer and turning a seemingly simple dish into a culinary masterpiece.
12 Mins
Dalstrong Content Team
While starfruit looks great, many people are confused when it comes to cutting it apart. This blog will guide you through the art of cutting star fruit like a pro.
11 Mins
Ananya Tiwari
Whether it is crispy Brussels sprouts or halved Brussels sprouts for salads, these veggies can elevate the flavor of any plate. When it comes to preparing these nutritious greens, understanding how to cut brussel sprouts is essential. So, let’s get right into it!
9 Mins
Dalstrong Content Team
It's important to know how to properly care for your knives to maintain their sharpness and fine craftsmanship. But have no fear. In this guide, we'll show you the secret to keeping your Japanese knife in top condition in easy steps.
10 Mins
Jorge Farah
Master the secret to safe cooking and bid farewell to kitchen cuts for good! Here's the best way to prevent cuts in the kitchen.
13 Mins
Ananya Tiwari
Whether you're a professional chef or a home cook, mastering knife sharpening is a valuable skill that enhances your culinary experience. Here’s everything you need to know about sharpening a blade and honing your knives to keep them sturdy, safe, and robust.
10 Mins
Ananya Tiwari
Whether you're a seasoned pro or just starting, this guide will take you through the essential steps of filleting fish with precision and expertise. Grab your filleting knife, and cutting boards, and let's dive into the world of fish filleting!
10 Mins
Dalstrong Content Team
These tasty, flexible, and earthy fungi are utilized in a broad range of cuisines. But mastering the art of slicing and dicing mushrooms may make a world of difference. Let's examine the straightforward yet essential processes that transform these basic components into mouthwatering treats.
13 Mins
Dalstrong Content Team
In the world of meats, brisket is exceptional. To produce a tender, succulent product given its robust, fibrous nature, culinary skill is required. Learn what cut of meat is brisket, how to cut one, and the tools you need.
9 Mins
Dalstrong Content Team
Learning how to cut this vibrant deep purple gem is an essential skill that opens the door to a world of culinary feasts. Whether you plan to grill, roast, saute, or stew, mastering the craft of cutting eggplant is your gateway to a balance of flavors and textures.
10 Mins
