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Gladiator Series 4-Piece Straight-Edge Steak Knife Set
Gladiator Series 4-Piece Straight-Edge Steak Knife Set
Gladiator Series Slicing & Carving Knife 12"
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Preferred By 50,000
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boundaries for
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Over
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70 day 100% Money
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Lifetime
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Find your ideal fit by comparing designs, strengths, and use cases.


















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Select from the carousel to compare series.
Rugged, primal workhorse
Classic professional workhorse
Outdoor & water specialist
All-action, relentless slicer
All-action, relentless slicer
Tough, tactical operator
Refined Japanese powerhouse
Elite, laser-sharp slicer
Statement design, relentless workhorse
Everyday modern classic
Rugged, primal workhorse
Classic professional workhorse
Outdoor & water specialist
All-action, relentless slicer
All-action, relentless slicer
Tough, tactical operator
Refined Japanese powerhouse
Elite, laser-sharp slicer
Statement design, relentless workhorse
Everyday modern classic
Force, durability, and grit with a razor-sharp edge.
Work-all-day balance, toughness, and reliability.
Never-slip grip, rust-proof steel, outdoor-ready durability
Extreme sharpness, rebellious design, easy maintenance
Renegade design, extreme sharpness, and easy maintenance
Advanced, handle- first design for intuitive control
Strength, edge-retention, elegance, all-round reliability
Extreme sharpness through laser edge geometry, with unprecedented edge durability
One-of-a-kind handle design, everyday high-performance
Elevated design, balanced feel, everyday dependability
Force, durability, and grit with a razor-sharp edge.
Work-all-day balance, toughness, and reliability.
Never-slip grip, rust-proof steel, outdoor-ready durability
Extreme sharpness, rebellious design, easy maintenance
Renegade design, extreme sharpness, and easy maintenance
Advanced, handle- first design for intuitive control
Strength, edge-retention, elegance, all-round reliability
Extreme sharpness through laser edge geometry, with unprecedented edge durability
One-of-a-kind handle design, everyday high-performance
Elevated design, balanced feel, everyday dependability
Meat breakdown, barbecue prep, outdoor cooking
Everyday prep, line cooking, intensive professional work
Fishing, butchery, outdoor cooking, wet environments
Everyday prep, line work, high-volume cutting
High-volume prep, fast-paced kitchens, barbecue work
Extended prep sessions, grip-intensive tasks, controlled handling
Everyday prep, line work, high-volume cutting
Fine slicing, ultra-smooth prep, detail-oriented cutting
Everyday prep, barbecue work, high-volume kitchen use
Daily home cooking, pro line work, all-around kitchen use
Meat breakdown, barbecue prep, outdoor cooking
Everyday prep, line cooking, intensive professional work
Fishing, butchery, outdoor cooking, wet environments
Everyday prep, line work, high-volume cutting
High-volume prep, fast-paced kitchens, barbecue work
Extended prep sessions, grip-intensive tasks, controlled handling
Everyday prep, line work, high-volume cutting
Fine slicing, ultra-smooth prep, detail-oriented cutting
Everyday prep, barbecue work, high-volume kitchen use
Daily home cooking, pro line work, all-around kitchen use
Full Tang
Full Tang
Full Tang
Full Tang
Full Tang
Full Tang
Full Tang
Full Tang
Rat Tail Tang
Full Tang
Full Tang
Full Tang
Full Tang
Full Tang
Full Tang
Full Tang
Full Tang
Full Tang
Rat Tail Tang
Full Tang
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
Double Bevel
56-58 (Medium-High)
56+ (Medium-High)
58+ (Medium-High)
61+ (High)
61+ (High)
58+ (Medium-High)
62+ (High)
60+ Edge (High) / 100+ Surface (Extreme)
60+ (High)
56+ (Medium-High)
56-58 (Medium-High)
56+ (Medium-High)
58+ (Medium-High)
61+ (High)
61+ (High)
58+ (Medium-High)
62+ (High)
60+ Edge (High) / 100+ Surface (Extreme)
60+ (High)
56+ (Medium-High)
12-14° Per Side
16-18° Per Side
16-18° Per Side
8-12° Per Side
8-12° Per Side
16-18° Per Side
8-12° Per Side
9-11° Per Side
8-12° Per Side
16-18° Per Side
12-14° Per Side
16-18° Per Side
16-18° Per Side
8-12° Per Side
8-12° Per Side
16-18° Per Side
8-12° Per Side
9-11° Per Side
8-12° Per Side
16-18° Per Side
*Material exceptions may apply for heavier OverDuty Class™ knives, alternative handle colors, and sets.
Human customer support.
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Private Chef, Toronto
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