Limited Edition Collector Blades
Black Coated Kitchen Knives: Are They Worth It?
Are black coated kitchen knives worth it? Yes, if you want a striking look plus a slick blade surface, as long as the coating sits on good steel with a sharp edge. Our pick is the Dalstrong Shadow Black Series 8" Chef’s Knife ($119), which pairs a black titanium nitride coating with a 58+ HRC blade sharpened to 8–12°, so it cuts as well as it looks.
Black knives went from niche to popular in a few years. Here is what the coating actually is, what it does and does not do, and how to keep one looking good.
What is the black coating?
On the Shadow Black Series, Dalstrong lists a black titanium nitride (TiN) coating applied over 7CR17MOV-X stainless steel. A coating is a thin layer on the surface of the blade. It changes the color and feel of the steel but not the steel underneath, which still decides hardness and edge retention.
Coated vs uncoated: what changes
| Factor | Black coated | Uncoated stainless |
|---|---|---|
| Look | Matte black, dramatic | Polished or satin silver |
| Edge | Bare steel; the coating is removed where it is sharpened | Bare steel |
| Hardness | Set by the steel underneath | Set by the steel |
| Care | Hand-wash, avoid abrasive pads | Hand-wash |
| Wear over years | Coating can scuff with abrasives | Can scratch, easy to refinish |
What to look for in a black knife
- The steel and hardness: check the HRC number on the product page. The Shadow Black Series lists 58+ HRC.
- The edge angle: a finer angle cuts more easily. Shadow Black lists 8–12° per side.
- Full tang and balance: the Shadow Black 8" Chef's Knife uses full tang construction.
- Handle grip: black knives are often used in busy kitchens, so a secure, easy-clean handle matters.
How to care for a black coated knife
- Hand-wash with warm soapy water and a soft sponge. Skip steel wool and scouring powder.
- Dry right away with a towel.
- Keep it out of the dishwasher. See can you put knives in the dishwasher.
- Store it in a block, sheath or on a magnetic strip so it doesn't knock against other tools.
- Hone gently on a ceramic honing rod ($79) and sharpen only the edge, not the flats.
Will sharpening remove the coating?
Only at the very edge, which is expected. Sharpening exposes a thin line of bright steel along the edge, while the coating stays on the flats of the blade. That silver line is normal on any coated knife.
Is a black knife a good gift?
It's one of the most eye-catching gifts for a cook who already owns basics. The Shadow Black line also includes a 7" Cleaver ($149). More ideas: best gifts for chefs.
Our picks
Chef's Knife 8", Shadow Black Series, NSF Certified ($119). 7CR17MOV-X steel with black titanium nitride coating, 58+ HRC, 8–12° edge. A sharp, full-tang black chef’s knife.
Cleaver Knife 7", Shadow Black Series, NSF Certified ($149). 7CR17MOV-X steel with black titanium nitride coating, 58+ HRC, 8–12° edge. A black cleaver for chopping and prep.
FAQ
What is the best black kitchen knife?
The Dalstrong Shadow Black Series 8″ Chef's Knife ($119) combines a black titanium nitride coating with a 58+ HRC blade and an 8–12° edge.
Does a black coating make a knife sharper?
No. Sharpness comes from the steel and the edge angle.
Can black coated knives go in the dishwasher?
Hand-washing is best for any good knife, coated or not.
Will the coating wear off?
The flats can scuff with abrasive pads; gentle care keeps it looking good.
Can you sharpen a black coated knife?
Yes. The edge turns silver where steel is exposed, which is normal.
