Limited Edition Collector Blades
Knife Blocks (Knives not included)
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01 Days 17 Hrs 38 Min 21 Sec
Dalstrong ©
Universal Knife Block
Home - fortress - sanctum sanctorum - whatever you call it, everyone needs somewhere safe to rest and recoup for the next big adventure. For your...
£54.90£122.0055% off
Knife Block Set
- Blade
- German X50CrMOV15 (1.4116) Stainless Steel
- Handle
- Full-Tang G10, Black
- Included
-
- 8” Chef’s Knife
- 6” Fillet Knife
- 3.5” Paring Knife
- 7” Santoku Knife
- 8” Bread Knife
£409.00
Dalstrong ©
Dragon Spire Magnetic Block
Material Details Blade Material: Japanese AUS-8 Steel Special Treatments: D3™ Diamond Detailing Sharpening (13-15°), Dalstrong LionShield™ Treatment Handle Material: D-shaped advanced G10 Handle Sheath Material: Dalstrong...
£204.00
Dalstrong ©
Universal Knife Block
Home - fortress - sanctum sanctorum - whatever you call it, everyone needs somewhere safe to rest and recoup for the next big adventure. For your...
£143.00
Small board. Closer control.
Less blade to move means closer control on a small board. A shorter edge is easy to steer through smaller ingredients, but takes more passes across large foods.
Useful for Garlic, shallots, mushrooms, strawberries and small peppers.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
The everyday starting point.
A middle ground between control and reach. The longer edge handles most chopping and slicing without needing as much board space as a 9-inch-plus blade.
Useful for Onions, carrots, potatoes, chicken breast and fresh herbs.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
More blade for bigger prep.
More cutting edge spans larger foods and makes longer slices with fewer strokes. It needs more room on the board and may feel less nimble for small prep.
Useful for Cabbage, large melons, squash and boneless roasts.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.