The Shogun Series 10.5” Sujihiki is the ultimate multi-purpose slicer. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yanagiba knife. Originally designed for cutting and removing muscles from meat with long draw cuts, the Sujihiki has evolved from its roots in Asian-style preparations, to mastering Western applications as a culinary warrior against all boneless proteins, vegetables and even bread, giving you paper-thin slices. Featuring high-carbon Japanese AUS-10V super steel, the narrow height of the blade minimizes friction while the double patterned Rock-Hollow divots create air pockets between the knife and your food, enhancing non-stick properties. Slice through roast beef, turkey, raw meats, and even prepare sushi with ease as the razor-sharp blade edge sails through flesh without sawing, preserving the quality and freshness of your ingredients.
Offering two individual, whetstones for precision sharpening, The Dalstrong Premium Whetstone kit is ideal for sharpening both German and Japanese style knives, scissors and other bladed tools. Constructed of top-grade corundum (aluminium oxide), the #1000 grit stone is your all-purpose stone to repair and sharpen dull or damaged blades, while the #6000 grit performs as a finisher to return that mirror polish and screamingly sharp edge to your blade. The larger, over-sized stones afford the added benefit of increased surface area, allowing you to sharpen a large variety of knives and bladed tools with fewer strokes, and thus more efficiently. Each Acacia wood base is carefully handcrafted and features it's own unique grain pattern. The wood base serves as both a study, level surface to hold your stones in place as you sharpen, and as a convenient base for easy storage. Added rubber feet provide added insurance and security, making sure that your base will not slip as you work.