Boasting a 58+ Rockwell rating, and painstakingly crafted with Japanese AUS-8 Super Steel, the Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces.
Expertly engineered to tuck perfectly into the palm of your hand for superior control. Featuring a velvety rich black Spanish pakkawood handle, traditional Japanese D-shaped handle, and Dalstrong's distinct Phantom Series copper and brass mosaic pin.
Neatly packed with Dalstrong's renowned packaging that includes a premium - quality polymer Dalstrong Dragon Lock saya (sheath) that folds shut perfectly over the blade, our trademark embossed Dalstrong logo and pin, and a Dalstrong microfiber cloth for polishing.
Steak knives! If you’re a fan of steak (and who among us isn’t?) you want to make sure that you make the most of the experience of eating a steak. That’s just part of the process: you find the right cut of meat,
Beef brisket is a large cut of beef taken from the lower breast or pectoral muscles of the cow. It is a highly exercised area, so it is a naturally tough meat; however, it is also highly flavorful, and the process of slow cooking